BRISKET WITH APRICOT NECTAR
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
- Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
- Remove and allow to cool.
- Slice meat and reheat slowly.
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Kyla Stubbs
[email protected]Thank you for sharing this recipe!
Mostafa Ghaddar
[email protected]This recipe is simply amazing.
Serin
[email protected]I can't wait to make this recipe again!
NUVAJHO
[email protected]This recipe is a must-try for any brisket lover.
Amna Naseem
[email protected]This is the best brisket recipe I've ever tried!
Vishan Maharaj
[email protected]I would definitely make this recipe again.
Agron Gazafer (Roni Bomboni RB)
[email protected]This recipe is a great way to impress your guests. The brisket is sure to be a hit.
EZE ANNE
[email protected]The cooking time was a bit longer than I expected, but the brisket was worth the wait.
Zohaib Jutt
[email protected]I found the glaze to be a bit too sweet, but overall the brisket was still enjoyable.
Maham Meo
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Siccest Bucketflush
[email protected]This was my first time making brisket, and it turned out perfectly! The instructions were easy to follow, and the brisket was cooked to perfection.
Freefire EDITZ
[email protected]I've made this brisket recipe several times now, and it's always a hit. My family loves the sweet and tangy flavor of the glaze.
matthew edjeko
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the apricot nectar glaze was the perfect finishing touch.