BRISKET WITH APRICOT NECTAR
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.
Provided by Oolala
Categories Roast Beef
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
- Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
- Remove and allow to cool.
- Slice meat and reheat slowly.
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Kyla Stubbs
s93@aol.comThank you for sharing this recipe!
Mostafa Ghaddar
gmostafa@yahoo.comThis recipe is simply amazing.
Serin
serin@gmail.comI can't wait to make this recipe again!
NUVAJHO
nuvajho39@aol.comThis recipe is a must-try for any brisket lover.
Amna Naseem
a-naseem59@aol.comThis is the best brisket recipe I've ever tried!
Vishan Maharaj
v_m23@yahoo.comI would definitely make this recipe again.
Agron Gazafer (Roni Bomboni RB)
r81@yahoo.comThis recipe is a great way to impress your guests. The brisket is sure to be a hit.
EZE ANNE
anne.e@yahoo.comThe cooking time was a bit longer than I expected, but the brisket was worth the wait.
Zohaib Jutt
jzohaib85@gmail.comI found the glaze to be a bit too sweet, but overall the brisket was still enjoyable.
Maham Meo
m-maham40@yahoo.comThe brisket was a little dry for my taste, but the flavor was still good.
Siccest Bucketflush
siccest.b72@yahoo.comThis was my first time making brisket, and it turned out perfectly! The instructions were easy to follow, and the brisket was cooked to perfection.
Freefire EDITZ
editz.freefire12@gmail.comI've made this brisket recipe several times now, and it's always a hit. My family loves the sweet and tangy flavor of the glaze.
matthew edjeko
matthew_edjeko@gmail.comThis brisket recipe is a keeper! The meat was so tender and flavorful, and the apricot nectar glaze was the perfect finishing touch.