BRISKET WITH BURGUNDY ORANGE SAUCE
Steps:
- Preheat oven to 300 degrees. Stir together soup mix, wine, water and flour until blended. Add basil, thyme, marmalade, orange peel, sugar, garlic and pepper. Put brisket in roaster. Cover with sauce. Cover with tin foil and bake for 4 hours, basting every hour, until tender when pierced with a fork. If sauce bubbles too much, reduce oven to 275 degrees. Remove from oven and place brisket on a sheet of heavy foil. Pour sauce into bowl, cover and refrigerate. When brisket is cool, wrap in foil and refrigerate. Remove fat from sauce. Slice brisket thinly against the grain. Put in shallow Pyrex dish that is just large enough to hold brisket. Pour sauce over meat. May be refrigerated up to 2 days or frozen at this point. To reheat, add mushrooms to pan and bake at 325 degrees, covered with foil for 40 to 50 minutes, basting once.
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Hector Mendoza
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted carrots and it was a perfect meal.
Nipa Basu
[email protected]I made this brisket for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the meat was. The sauce was also a big hit.
Akiram Kayz
[email protected]This recipe was easy to follow and the brisket turned out amazing. The meat was so tender and the sauce was perfect. My husband and I both loved it.
Swapan Sarker
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The meat is fall-apart tender and the sauce is divine. I love serving it with mashed potatoes and roasted vegetables.
Melinda Zupan
[email protected]This brisket recipe is now my go-to recipe for special occasions. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Umair Mazhar
[email protected]I'm not a very experienced cook, but this brisket recipe was easy to follow and the results were amazing. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Pimpsouls aka DadSonThing
[email protected]I made this brisket for a potluck and it was a huge hit. Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
mary waithaka
[email protected]This brisket recipe was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again for special occasions.
ily maluma
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Qari Nadir
[email protected]I made this brisket for my husband's birthday dinner and he loved it. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Indrid ZERO
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted carrots and it was a perfect meal.
Jacqueline Laphase
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try and I was pleasantly surprised. The meat was really tender and the sauce was delicious. I'll definitely be making this again.
Crisaldo Zamora
[email protected]I made this brisket for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the meat was. The sauce was also a big hit.
Mola Hussain
[email protected]This recipe was easy to follow and the brisket turned out amazing. The meat was so tender and the sauce was perfect. My husband and I both loved it.
ND Janjua
[email protected]I've made this brisket recipe several times and it's always a crowd-pleaser. The meat is always fall-apart tender and the sauce is divine. I love serving it with mashed potatoes and roasted vegetables.
MD SAJu KHAN
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The orange and the burgundy flavors really complemented each other nicely. I highly recommend this recipe!
Jade Costa
[email protected]This brisket recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.