BRITISH BREAD PUDDING
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Provided by mandabears
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
- In a large bowl combine bread and milk and soak for 5 minutes.
- Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
- Mix well.
- Press into a 9 inch greased square pan.
- Bake in preheated oven for 35 minutes or until golden brown.
- Leave in pan to cool.
- Cut in squares.
Nutrition Facts : Calories 133.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 34.7, Sodium 59.4, Carbohydrate 18, Fiber 0.8, Sugar 14.4, Protein 1.7
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Jonnie Paull
[email protected]This bread pudding was delicious! I made it for a potluck and it was a hit. Everyone loved it. It was easy to make and didn't take long. I will definitely be making this again.
Roshani Kumari
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of bread. I might try making it again with a different recipe.
George Mose
[email protected]This bread pudding was a disaster. It was dry and crumbly, and the custard sauce was thin and watery. I followed the recipe exactly, but something went wrong. I won't be making this again.
Konrad Smith
[email protected]I've never had bread pudding before, but this recipe made me a fan! It was so easy to make and turned out so delicious. The bread pudding was moist and flavorful, and the custard sauce was perfect. I will definitely be making this again.
c0zy__
[email protected]This bread pudding was amazing! It was the perfect comfort food for a cold night. I served it with a dollop of whipped cream, and it was heavenly. I will definitely be making this again.
Clemet Aondoaver
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time. Otherwise, it was a good recipe.
MD Mafus
[email protected]This bread pudding was delicious! I made it for my family for dessert, and they all loved it. It was easy to make and didn't take long. I will definitely be making this again.
Mosa M. Moetsela
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved it. It was easy to make and didn't take long. I will definitely be making this again.
Jaedyn Woodward
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's easy to make and always turns out perfect. The bread pudding is moist and flavorful, and the custard sauce is rich and creamy. I highly recommend this recipe.
COPY SINGER SHEYYAF
[email protected]This bread pudding was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Mudeesr Yasin
[email protected]I love bread pudding, and this recipe is one of my favorites. It's easy to make and always turns out perfect. The bread pudding is moist and flavorful, and the custard sauce is rich and creamy. I highly recommend this recipe.
Furqan Bosan
[email protected]This bread pudding was delicious! I made it for a potluck and it was a hit. Everyone loved it. It was easy to make and didn't take long. I will definitely be making this again.
jaclyn Clements
[email protected]This was my first time making bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to do. The pudding was moist and flavorful, and the custard sauce was perfect. I will definitely be making this again.
Sai Myo Thein
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night. I like to serve it with a dollop of whipped cream or ice cream.
Devendra Wadkar
[email protected]This bread pudding was a hit with my family! It was easy to make and had a delicious, custardy texture. I used a mix of white and brown bread, and added some raisins and cinnamon for extra flavor. Definitely a keeper!