BROCCOLI AND BROCCOLI RABE WITH ROASTED RED PEPPERS
Provided by B. Smith
Categories Garlic Pepper Vegetable Side Roast Sauté Vegetarian Low/No Sugar Broccoli Bell Pepper Healthy Vegan Broccoli Rabe Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose peppers in paper bag 10 minutes. Peel and seed peppers, then cut into 1/3-inch-wide strips. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Working in batches, cook broccoli and broccoli rabe in large pot of boiling salted water until just crisp-tender, about 3 minutes per batch. Using large slotted spoon or strainer, transfer vegetables to bowl of ice water to cool. Drain well. (Can be prepared 1 day ahead. Wrap in paper towels; enclose in resealable plastic bags and refrigerate.)
- Heat olive oil in heavy large pot over medium-high heat. Add garlic; stir until golden, about 1 minute. Add broccoli and broccoli rabe; toss until coated with oil and heated through, about 5 minutes. Add bell pepper strips; toss to blend. Season with salt and pepper. Transfer to platter. Serve warm or at room temperature.
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Sphe Sihle
[email protected]I followed the recipe exactly, but my broccoli was still tough. I think I'll try roasting it for a few minutes longer next time.
Abu Sayem
[email protected]This recipe is a bit too oily for my taste. I think I'll try it again with less oil next time.
Sayed Hedayat Ullah Sadid
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Manuel Acevedo
[email protected]This dish is a great way to use up leftover roasted red peppers. I always have a few on hand in my fridge.
Aneela Jabeen
[email protected]I like to add a little bit of garlic and lemon zest to this dish. It really brightens up the flavors.
Techno Hart
[email protected]This dish is easy to make and very versatile. I've served it with roasted chicken, grilled fish, and even pasta. It's always a crowd-pleaser.
Nisha bajwa Nisha bajwa
[email protected]I love the combination of broccoli, broccoli rabe, and roasted red peppers. This dish is always a hit with my family.
Megan Sturgeon
[email protected]This is a great recipe for a healthy and flavorful side dish.
Thamika Sadew
[email protected]I'm not a big fan of broccoli, but this dish was amazing! The roasted red peppers really made a difference.
Annex Lovely
[email protected]Delicious!
Tori Jones
[email protected]Yum!
DARSON JUSTINA
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli and broccoli rabe were tender and flavorful, and the roasted red peppers added a nice smoky flavor. I will definitely be making this again.
Capricorn.qxeen_tt
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I served it with roasted chicken and it was a perfect meal.
javion sheard
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli, but the roasting process really brought out its flavor. The roasted red peppers were also a great addition.
Lillian Cartwright
[email protected]This dish was easy to make and very flavorful. I used fresh broccoli and broccoli rabe from my garden, and the roasted red peppers added a nice touch. I will definitely be making this again.
Nokwanda Ntombela
[email protected]I loved the combination of flavors in this dish. The roasted red peppers were sweet and smoky, the broccoli was tender, and the broccoli rabe added a slight bitterness. It was a great side dish for my grilled chicken.
bahar uddin Uddin
[email protected]This dish was a hit at my dinner party! The roasted red peppers added a delicious smoky flavor, and the broccoli and broccoli rabe were cooked perfectly. I will definitely be making this again.