BROCCOLI AND CHEESE PIZZA
This classic combo, with red onion and olives, goes great on your pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 8
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
Nutrition Facts : Calories 363 g, Cholesterol 184 g, Fat 16 g, Fiber 5 g, Protein 16 g, Sodium 994 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reuben Whitehurst
[email protected]This pizza was amazing! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely recommend this recipe to others.
Rudra Nath
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely make this pizza again.
Delmaine Crisp
[email protected]This pizza was so good! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely make this pizza again.
Jonathan Flores
[email protected]This pizza was amazing! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely recommend this recipe to others.
Rokibul Islam
[email protected]I loved this pizza! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely make this pizza again.
Tiger Abdal
[email protected]This pizza was delicious! The crust was crispy and the cheese was melted and gooey. The broccoli was cooked perfectly and added a nice pop of color and flavor. I would definitely recommend this recipe to others.
prakash Grg
[email protected]I made this pizza for a party last weekend, and it was a huge success! Everyone loved it. The crust was crispy and the cheese was melted and gooey. The broccoli added a nice pop of color and flavor. I would definitely make this pizza again.
Parash Rock
[email protected]This was my first time making a broccoli and cheese pizza, and it turned out great! I followed the recipe exactly, and the pizza was cooked perfectly. The crust was crispy and the cheese was melted and bubbly. The broccoli was also cooked perfectly.
jaymie stevens
[email protected]I've made this pizza several times now, and it's always a hit. The crust is always crispy and the cheese is melted and gooey. The broccoli adds a nice pop of color and flavor. I usually add some cooked chicken or sausage to the pizza as well.
UDQqpu D
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. The broccoli was a nice addition, and the crust was crispy and well-cooked. I would recommend using less cheese next time.
Qasim Ail
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the broccoli and cheese were cooked perfectly. I added some crumbled bacon on top, which was a nice touch. My family loved it!
Aphelele Ngema
[email protected]I'm not a huge fan of broccoli, but this pizza was surprisingly delicious. The broccoli was cooked perfectly and the cheese was melted and bubbly. The crust was also very good. I would definitely recommend this recipe.
Hamayoon Khan
[email protected]This broccoli and cheese pizza was a hit with my family! The crust was crispy and the cheese was gooey and melted perfectly. The broccoli added a nice pop of color and flavor. I will definitely be making this again.