BROCCOLI AND PEPPERONI PINWHEELS
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
- Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
- Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving.
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Lempe Khotso
[email protected]These pinwheels were a fun and easy appetizer to make. They were a big hit at my party.
Annie lynn 'Mitchell' Testerman
[email protected]Delicious!
Ksowner Safo
[email protected]These pinwheels were a little too greasy for my taste. I think I would have liked them better if I had used a lower-fat cream cheese.
Sead Alimber
[email protected]Not worth the effort.
saeed rasheed
[email protected]These pinwheels were easy to make and tasted delicious. I would definitely make them again.
Trevor Young
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Op Foysal 71 gamer Official
[email protected]Yum!
Mahendra singh Tharu
[email protected]These pinwheels were good, but not great. I found the cream cheese mixture to be a little bland. Next time, I would add some herbs or spices to it.
Dalhia Caceres
[email protected]These are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're perfect for parties or potlucks.
Yaariyan Ek katha
[email protected]Meh.
Asif Aziz
[email protected]I've made these pinwheels several times and they are always a hit. I like to add a little extra garlic and Italian seasoning to the cream cheese mixture. Also, I find that using a sharp knife makes it easier to cut the pinwheels into even slices.
Garry Geddes
[email protected]Not bad! My family enjoyed them.
Og'abek
[email protected]These pinwheels were a definite crowd-pleaser at our last potluck. I made a double batch and they were gone in minutes. So easy to make and so delicious!