BROCCOLI AND POTATO SOUP
For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious soup.-Crystal Kelso, Sandy, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 cups (2 quarts).
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, carrot and garlic in a 4- or 5-qt. slow cooker. Add the water, soup and seasonings. Cover and cook on low for 4-5 hours or until heated through. , Stir in broccoli and cheese. Cover and cook for 30 minutes or until broccoli is tender.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 563mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Somaria Townsel
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Rony Gomes
[email protected]I made this soup and it turned out great! The only thing I would change is to add a bit more salt and pepper.
Tasnim Gamer
[email protected]This soup is a bit bland for my taste.
Rahiza Begum
[email protected]I love this soup! It's so creamy and flavorful.
Saima Khan
[email protected]This soup is a great way to use up leftover broccoli and potatoes. It's also a great way to get your kids to eat their vegetables.
Bolero Health
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Denis Fuji
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and creamy, and the broccoli and potatoes are cooked to perfection.