Make and share this Broccoli and Red Pepper Pizza recipe from Food.com.
Provided by Chef Bobby Hill
Categories < 60 Mins
Time 42m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
- Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
- Separate broccoli florets then chop and add to the mixing bowl.
- Peel broccoli stems and chop coarsely; add to bowl.
- Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
- Divide mixture, spreading evenly over two deep-dish crusts.
- Put pizzas on lower shelves of oven.
- Bake for 20-22 minutes or until crusts are golden.
Nutrition Facts : Calories 354.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 71.9, Sodium 778.2, Carbohydrate 11.4, Fiber 2.1, Sugar 3, Protein 25.8
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Shivam Nagwanshi
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. I would definitely recommend it to others.
Wasim Saeed
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Mahafuza Akther
[email protected]I'm not a fan of broccoli on pizza, but I was pleasantly surprised by how much I enjoyed this recipe. The red peppers and garlic-herb sauce really make this pizza special.
ShubhamBomb Prajapati
[email protected]This pizza was easy to make and very flavorful. I will definitely be making it again.
Sharmin 568
[email protected]I followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.
Nasteexo Abdirahman
[email protected]The crust was a little dry, but the toppings were delicious. I especially liked the roasted red peppers.
Hassan Razzaq
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red pepper flakes.
Ibrahim Uthman
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this pizza. The red peppers and garlic-herb sauce balanced out the broccoli flavor nicely.
Angela Greer
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Abdulla Alshaikh
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust to save time, and the broccoli and red peppers roasted up nicely. The garlic-herb sauce was also very tasty.
Mika Moo
[email protected]Just made this pizza and it was amazing! The crust was perfect and the toppings were flavorful and fresh. I will definitely be making this again.
nazmul shanto
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of broccoli and red peppers is delicious, and the garlic-herb sauce adds a nice touch. I highly recommend this recipe!
Sannie Sareenie
[email protected]This broccoli and red pepper pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the roasted red peppers, which added a slightly sweet and smoky flavor. I will definitely be