BROCCOLI AND RED PEPPER PIZZA

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Make and share this Broccoli and Red Pepper Pizza recipe from Food.com.

Provided by Chef Bobby Hill

Categories     < 60 Mins

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 small onion, chopped
3 large minced garlic cloves
1 lb broccoli (fresh)
1 large red bell pepper, seeded and chopped
1 lb mozzarella cheese (skim milk, shredded)
2 prepared pizza crust (deep dish thick)
6 ounces provolone cheese, grated
4 ounces parmesan cheese, shredded
4 tablespoons unbleached flour
salt & pepper (to taste)

Steps:

  • Preheat oven to 425 degrees F.
  • Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
  • Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
  • Separate broccoli florets then chop and add to the mixing bowl.
  • Peel broccoli stems and chop coarsely; add to bowl.
  • Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
  • Divide mixture, spreading evenly over two deep-dish crusts.
  • Put pizzas on lower shelves of oven.
  • Bake for 20-22 minutes or until crusts are golden.

Nutrition Facts : Calories 354.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 71.9, Sodium 778.2, Carbohydrate 11.4, Fiber 2.1, Sugar 3, Protein 25.8

Shivam Nagwanshi
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Overall, I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. I would definitely recommend it to others.


Wasim Saeed
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This pizza was a bit too greasy for my taste, but the flavor was good.


Mahafuza Akther
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I'm not a fan of broccoli on pizza, but I was pleasantly surprised by how much I enjoyed this recipe. The red peppers and garlic-herb sauce really make this pizza special.


ShubhamBomb Prajapati
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This pizza was easy to make and very flavorful. I will definitely be making it again.


Sharmin 568
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I followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.


Nasteexo Abdirahman
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The crust was a little dry, but the toppings were delicious. I especially liked the roasted red peppers.


Hassan Razzaq
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This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red pepper flakes.


Ibrahim Uthman
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I'm not a huge fan of broccoli, but I really enjoyed this pizza. The red peppers and garlic-herb sauce balanced out the broccoli flavor nicely.


Angela Greer
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I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.


Abdulla Alshaikh
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This pizza was easy to make and turned out great! I used a store-bought crust to save time, and the broccoli and red peppers roasted up nicely. The garlic-herb sauce was also very tasty.


Mika Moo
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Just made this pizza and it was amazing! The crust was perfect and the toppings were flavorful and fresh. I will definitely be making this again.


nazmul shanto
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I've made this pizza several times now and it's always a crowd-pleaser. The combination of broccoli and red peppers is delicious, and the garlic-herb sauce adds a nice touch. I highly recommend this recipe!


Sannie Sareenie
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This broccoli and red pepper pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the roasted red peppers, which added a slightly sweet and smoky flavor. I will definitely be