BROCCOLI CASHEW RICE PILAF
I found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! You can also make this with asparagus. Butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. Although I've tried this only with water, using vegetable broth would add even more zing!
Provided by Anu_N
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low heat.
- Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.
- Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender.
- Stir in rice, and cook for about 5 minutes.
- Pour in vegetable broth and season mixture with salt and pepper.
- Bring the mixture to a boil, cover, and cook 20 minutes, or until rice is tender and liquid has been absorbed.
- While the rice is cooking, place broccoli in a separate medium saucepan with enough water to cover.
- Bring to a boil, and cook until tender but firm; drain excess water.
- Mix broccoli and cashew halves into the rice mixture, and serve warm.
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Joshua Perez
[email protected]I added some chopped carrots and celery to the dish, and it was even more delicious. I highly recommend adding some extra vegetables to this dish.
Jackie Sandel
[email protected]I'm not a big fan of cashews, so I substituted them with chopped peanuts. It was still delicious!
Ayoade Oluwaremilekun
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week. It's also a great dish to take to potlucks or picnics.
Samruth Aara
[email protected]I'm a vegetarian, and I love this dish. It's a great way to get my daily dose of protein and vegetables. I usually add some tofu or tempeh to the dish, and it's always delicious.
Asian Minwe
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Scam Gaming
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends. I've made it several times, and it's always turned out perfectly.
Mary Nolan
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time. Otherwise, it was a great recipe.
Indy Ocampo
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The rice was a bit mushy, and the broccoli was overcooked. I'm not sure what went wrong.
Dasun Dasu
[email protected]This dish was a bit bland for my taste. I added some extra spices, and it was much better. I will definitely be making this again, but I'll add more spices next time.
Casey Akins
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Nadira Rhaman Labuni
[email protected]This dish was so easy to make, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Mc poko
[email protected]I'm not a huge fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly, and the cashews added a nice crunch. I'll definitely be making this again.
Alizey Soto
[email protected]This broccoli cashew rice pilaf was a hit with my family! The flavors were fantastic, and the dish was so easy to make. I will definitely be making this again.