BROCCOLI CASHEW SALAD
Shrimp gives an elegant touch to this rich and creamy past dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place the broccoli in a saucepan with a small amount of water. Cover and cook for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add the tomatoes, onion and olives; toss. , In a small bowl, combine the mayonnaise, soy sauce, lemon juice, seasoned salt and pepper. Add to broccoli mixture; toss to coat. Stir in cashews. Serve on lettuce.
Nutrition Facts : Calories 393 calories, Fat 38g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 934mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Qaali Maxamed
[email protected]This is the best broccoli salad I've ever had! The flavors are perfect and the salad is so refreshing.
Sonia Neupane
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Pukar
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Nepeyez Yt
[email protected]This salad is a great way to use up leftover broccoli. It's a quick and easy recipe that's also healthy and delicious.
A-FLEX
[email protected]I love the crunch of the cashews in this salad. It adds a nice texture to the broccoli.
SOMBOX 1‚É£
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or potluck.
Anastasia Matiu
[email protected]I love the combination of broccoli, cashews, and raisins in this salad. It's a perfect balance of sweet and savory.
Lacey Soden
[email protected]I'm a huge fan of broccoli and this salad is a great way to get my daily dose. It's healthy and delicious!
Ghost Kid
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
ms Rajaro
[email protected]I added some cooked chicken to this salad and it was a great way to use up leftovers. It's a great meal-prep option too.
Margie Bernaldez
[email protected]I'm not a big fan of raisins, so I left them out of the salad. It was still delicious!
Jenn Harlan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Adelle Ross
[email protected]I'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and tangy, and the cashews add a nice touch of crunch.
Pradeep Prasad Kurmi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are so well-balanced and the salad is so refreshing.
Roman Pearce
[email protected]This broccoli cashew salad is amazing! The dressing is so flavorful and the broccoli and cashews add a nice crunch. I will definitely be making this again.