BROCCOLI CASSEROLE

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Broccoli Casserole image

A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce. I then pour the broccoli back into the pan to coat it and return it all to the casserole dish. Rinse the saucepan out, it doesn't need to be 'clean' just rinsed, and then use the same pan to make the melted butter and bread crumb mixture. If you use the microwave to cook your broccoli, just use the casserole dish to cook it in. Hope that helps!

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup margarine
1 cup seasoned bread crumbs

Steps:

  • Cook broccoli until tender, drain.
  • In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
  • Add cooked broccoli and stir.
  • Put in baking dish.
  • Melt margarine in pan and add seasoned bread crumbs.
  • Stir until moist with margarine and put on top of broccoli.
  • Bake at 350 F until bubbly, about 25-30 minutes.

Shaji Memon
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This casserole was a bit too salty for my taste. I would use less salt next time.


Husnaa Jaaber
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I made this casserole for my family and they loved it! It was a great way to use up some leftover broccoli.


Ekwe Emmanuel Ebube
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This casserole was easy to make and very flavorful. I will definitely be making this again.


Rao Jameel
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I made this casserole for a dinner party and it was a hit! Everyone raved about it.


Ansi Raza
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This casserole was a bit too cheesy for my taste. I would use less cheese next time.


Nnalongo Bmk
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I made this casserole for my kids and they loved it! They even asked for seconds.


Atongo Berlinda
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This casserole was a bit bland for my taste. I added some salt and pepper and it was much better.


Gull afridi
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This casserole was easy to make and very tasty. I used frozen broccoli and it turned out great. I will definitely be making this again.


Ivori Moss
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I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese sauce was so good that it made me forget all about the broccoli.


Maqbol Ahmad
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Zagi King
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This broccoli casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


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