BROCCOLI CHEDDAR MUFFINS
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Provided by LonghornMama
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with an electric mixer until light colored.
- Add butter and cheese and mix on low.
- Add muffin mix, broccoli and scallions and mix at low speed for another minute.
- Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
- Bake at 375 degrees for 15 minutes until light golden brown.
- Cool on a rack before turning muffins out of pan.
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hammad zain
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. The muffins still turned out great.
Mahmood Sardar
[email protected]These muffins are the perfect size for a snack or a light breakfast. I love that they're so portable.
U_K GAMING
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to try more recipes from this website.
Badhan Islam
[email protected]These muffins are a great way to use up leftover broccoli. I always have some in my fridge.
Terrence McClain
[email protected]I made these muffins with whole wheat flour and they were still delicious. I'm glad I have a healthier option now.
Janie Williams
[email protected]These muffins are perfect for a quick and easy breakfast. I usually just grab one on my way out the door.
Aslam Lambr
[email protected]I'm not a big fan of broccoli, but I really liked these muffins. The cheddar cheese flavor really shines through.
Natasha Padaruth
[email protected]These muffins are really easy to make. I had them in the oven in less than 30 minutes.
Abam Clarckson
[email protected]I couldn't find any sharp cheddar cheese, so I used mild cheddar instead. The muffins still turned out great.
Murad Akondo Prince
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk next time.
DJ NAIM
[email protected]I added some chopped bacon to these muffins and they were even better. Highly recommend!
XXMODZ HAXSXX
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
naftali shangala
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're a great way to get them to eat their vegetables.
Sampath Danushka
[email protected]These muffins are delicious! The broccoli and cheddar flavors are perfectly balanced.
Janu Rajput
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Chibuike Mathew
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. Everyone raved about how cheesy and flavorful they were.