BROCCOLI CHEESE FAN
With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large bowl, combine the broccoli, cheese, bacon, egg, onion and oregano. On a lightly floured surface, roll dough into a 16x9-in. rectangle with a 16-in. side facing you. Spoon broccoli mixture lengthwise over top two-thirds of dough to within 1 in. of edges. , Starting at the plain long side, fold dough over half of filling; fold over again. Pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. With a sharp knife, cut into eight strips to within 1 in. of pinched edge. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 15 minutes. , Beat egg white and cold water; brush over dough. Bake at 400° for 25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 239mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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tewebach aimiro
[email protected]I can't wait to make this dish again.
Chelynn Mason
[email protected]This dish is perfect for a special occasion.
Kimberly Sneddon
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sara Ali
[email protected]This dish is a must-try for any broccoli cheese fan.
Kellie Franklin
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Stanislaus Ngang
[email protected]This is the best broccoli cheese fan recipe I've ever tried.
SHIMUL KURI
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Md Hayat
[email protected]This dish is a great way to get your kids to eat their vegetables.
Suman Rajbanshi
[email protected]I've never been a fan of broccoli, but this dish changed my mind. It's so cheesy and delicious, I couldn't resist.
Siyaram Yadav
[email protected]This is my go-to recipe for broccoli cheese fan. It's always a crowd-pleaser.
Charles Jessee
[email protected]I made this dish with a few modifications. I used sharp cheddar cheese instead of mild cheddar cheese and I added some diced ham. It turned out great!
Ruby Saliba
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Oludotun Samson ayomiposi
[email protected]I love the cheesy, gooey goodness of this dish. It's perfect comfort food.
Gabriel Sibiya
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
izzy
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover broccoli.
Sharoon Anthony
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Syed muhammad Rohaan
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Rahabu Rahabu
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Noah Castaneda
[email protected]This broccoli cheese fan was a hit at my dinner party! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.