BROCCOLI CHICKEN CHEESE PIE POCKETS
Fold Pillsbury pie crust over a cheesy chicken and broccoli filling for flaky Broccoli Chicken Cheese Pie Pockets that are chock full of savory goodness.
Provided by By Angie McGowan
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat. Drizzle hot skillet with 1 tablespoon of the oil. Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center. Remove chicken from skillet to plate; set aside.
- Add remaining tablespoon oil to skillet. Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling. Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.
- Remove skillet from heat; stir in cheese until melted.
- Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape. Place on ungreased cookie sheet.
- In small bowl, beat egg and water with fork or whisk until blended. Brush over pies.
- Bake 12 to 15 minutes or until light golden brown.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Sagir
[email protected]I highly recommend these broccoli chicken cheese pie pockets. They are easy to make, delicious, and a crowd-pleaser.
g Mujtaba
[email protected]These pie pockets are a delicious and affordable meal. They are perfect for families on a budget.
mukoso Edward
[email protected]These pie pockets are a great way to use up leftover ingredients. I often use leftover chicken, broccoli, and cheese to make them.
Fanele gcina
[email protected]I love that these pie pockets can be customized to your liking. You can add any vegetables or cheese that you like.
Queen Odidika
[email protected]These pie pockets are the perfect party food. They are easy to make ahead of time and they can be served hot or冷的.
Angie Elias
[email protected]These pie pockets are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Lota Miss
[email protected]I used a rotisserie chicken to make these pie pockets and they were so flavorful. I also added some chopped bacon to the filling for extra flavor.
AMDAD SERVICE
[email protected]I made these pie pockets in a muffin tin and they turned out perfect. They were the perfect size for a snack or appetizer.
Dark Lyrics
[email protected]These pie pockets are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they are eating broccoli.
deborah tumise
[email protected]I love that these pie pockets can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to eat them.
Dan Cruz
[email protected]These pie pockets are perfect for a quick and easy lunch or dinner. I like to serve them with a side salad or soup.
MD TUFAYAL HOSSAIN
[email protected]I made these pie pockets with whole wheat flour and they were still delicious. I also added some chopped carrots to the filling for extra nutrition.
Karma Sharkas
[email protected]These pie pockets are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these are the perfect way to use them up.
krishna Mali
[email protected]I'm not a big fan of broccoli, but I really enjoyed these pie pockets. The broccoli was cooked perfectly and the cheese sauce was delicious. I would definitely make these again.
Nasanga Halimah
[email protected]These broccoli chicken cheese pie pockets are the perfect comfort food. They are warm, cheesy, and filling. I love to make them on a cold winter day.
Op Gamer
[email protected]I made these pie pockets for a party and they were a huge success! Everyone loved them. I especially liked that they were easy to make ahead of time and then just pop in the oven when I was ready to serve them.
Shahd Moemen
[email protected]These broccoli chicken cheese pie pockets were a hit with my family! They were easy to make and so delicious. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.