BROCCOLI CRUMBLE
Broccoli is simmered in a cheesy sauce before being baked with a crunchy topping for a flavorful side dish even your kids will enjoy.
Provided by Buckwheat Queen
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour, bread crumbs, Parmigiano-Reggiano cheese, and five-spice powder together in a bowl. Cut in 1 1/2 tablespoons butter using your fingers until mixture resembles pebbles. Cover and refrigerate until needed.
- Cut the stem off the broccoli and use a spiralizer to cut into ribbons. Cut the head into florets.
- Melt 3 tablespoons butter in a large saucepan over medium heat. Add onion and garlic; saute until translucent, about 4 minutes. Add cornstarch, pepper, and nutmeg; mix well until roux begins to brown, 3 to 4 minutes. Add milk, stirring continuously, and continue to cook until sauce begins to thicken, 3 to 4 minutes more. Mix in 1/4 cup Cheddar cheese. Stir in broccoli until thickened, 2 to 3 minutes. Pour mixture into a baking dish.
- Top mixture with remaining Cheddar cheese. Sprinkle crumble mixture evenly over the top. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Bake in the preheated oven until the crumble has browned and sauce is bubbling, about 20 minutes.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 32.1 g, Cholesterol 63 mg, Fat 22.6 g, Fiber 3.1 g, Protein 13.8 g, SaturatedFat 13.9 g, Sodium 382.6 mg, Sugar 6.3 g
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Louis Bird
[email protected]This was delicious! I loved the combination of broccoli and cheese. The crumble topping was a nice touch. I will definitely be making this again.
Rahber Balouch
[email protected]This recipe was easy to follow and the end result was amazing! The broccoli was cooked to perfection and the crumble topping was crispy and flavorful. I highly recommend this recipe.
Adan abbasi
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The broccoli was cooked perfectly and the crumble topping was crispy and flavorful. I will definitely be making this again.
BADI DJABRI
[email protected]This was a great recipe! I used fresh broccoli from my garden and it was delicious. The crumble topping was crispy and flavorful. I will definitely be making this again.
Michele Medina
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the broccoli and it helped a lot. The crumble topping was also a bit dry. I would recommend adding some butter or oil to the mixture.
Heemu Xettry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The broccoli is always tender and the crumble topping is crispy and flavorful. It's a great dish for a weeknight meal or a special occasion.
Info Vlog
[email protected]This recipe was easy to follow and the end result was amazing! The broccoli was cooked to perfection and the crumble topping was crispy and flavorful. I highly recommend this recipe.
aubreysmomma2007
[email protected]I made this for dinner last night and it was delicious! The broccoli was so tender and the crumble topping was perfect. I will definitely be making this again.
Muhammad Zonaed Shah
[email protected]This broccoli crumble was a hit with my family! The broccoli was perfectly tender and the crumble topping was crispy and flavorful. I will definitely be making this again.