BROCCOLI HAM TURNOVERS
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper. , On a floured surface, roll out pastry; cut each in half. Place 1-1/2 cups filling on one side of each half; flatten filling with a spoon. Combine egg and cream; brush some over pastry edges. Fold pastry over filling. Seal edges and prick tops with a fork. , Place on a baking sheet; brush with remaining egg mixture. Bake at 400° for 18-22 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 705 calories, Fat 44g fat (23g saturated fat), Cholesterol 132mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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Ezejiofor Festus
[email protected]Loved these turnovers! The broccoli and ham were a great combination and the crust was perfect. Will definitely be making these again.
Kwabena Domena
[email protected]These turnovers were easy to make and turned out great. The filling was flavorful and the crust was flaky. Will definitely make these again.
Adebayo Akeem
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the flaky crust and cheesy filling.
RH Redoy Hassan
[email protected]I loved the flavor of these turnovers, but the crust was a bit too thick for my taste. I'll try rolling it out thinner next time.
Rabbe Rabbe
[email protected]These were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
NOOB THE GAMER
[email protected]The recipe was easy to follow and the turnovers turned out great. I used a sharp cheddar cheese and it gave the filling a nice bite.
Jen Mathie
[email protected]These turnovers were a bit bland for my taste. I think I'll add some garlic and onion to the filling next time.
Silos
[email protected]I followed the recipe exactly and they turned out perfectly. The crust was flaky and the filling was cheesy and flavorful. Will definitely make these again.
Dungeontnt Minecraft
[email protected]These were delicious! I made them for my kids' lunch and they loved them. They're also a great way to use up leftover ham.
Shakir_ Ali_ khan
[email protected]I'm not a big fan of broccoli, but I loved these turnovers. The ham and cheese balanced out the broccoli flavor perfectly.
SALAAR BUTT
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a big hit at my party.
Salman Jawed
[email protected]So easy to make and so delicious! I used a store-bought pie crust to save time, and it turned out great. My husband and kids loved them.
Zilu Miha
[email protected]These broccoli ham turnovers were a hit with my family! The flaky crust and cheesy filling were perfect. I will definitely be making these again.