BROCCOLI/ HERBED HOLLANDAISE SAUCE/ TOASTED BREAD CRUMBS
Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.
Provided by Manami
Categories Lemon
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450°F
- In a small saucepan, melt the butter over low heat.
- Skim off the foam from the surface of the butter.
- Remove from the heat.
- In a food processor, pulse the bread to coarse crumbs.
- Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
- Bake for about 2 minutes, until golden brown.
- On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
- Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
- Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
- In a stainless steel bowl, mix the egg yolks with the boiling water.
- Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
- Remove from the heat.
- Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
- Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
- Whisk in the mint and thyme.
- Transfer the broccoli to a platter; pour the hollandaise sauce on top.
- Sprinkle with the bread crumbs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dorothy Thompson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy hollandaise sauce and the crunchy bread crumbs. The broccoli was cooked perfectly, and the whole dish was just delicious.
Oketch Denis
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The hollandaise sauce was especially good, and the toasted bread crumbs added a nice touch. I would definitely recommend this recipe to others.
Prossy Nakalembe
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The hollandaise sauce was amazing, and the toasted bread crumbs added a great texture. I'll definitely be making this again.
Iram Arshad
[email protected]This was a delicious and elegant dish. The hollandaise sauce was smooth and flavorful, and the toasted bread crumbs added a nice crunch. The broccoli was cooked perfectly, and the entire dish came together beautifully.
Raja Ahmad
[email protected]This dish is a winner! The hollandaise sauce is to die for, and the broccoli and bread crumbs are the perfect accompaniments. I will definitely be making this again and again.
Joy Bin12
[email protected]I love broccoli, and this recipe is a great way to enjoy it. The hollandaise sauce is rich and creamy, and the toasted bread crumbs add a nice crunch. I also appreciate that the recipe is relatively easy to make.
kingpin Mende
[email protected]This was my first time making hollandaise sauce, and it turned out great! The recipe was easy to follow, and the sauce was smooth and flavorful. The broccoli and bread crumbs were also delicious. Overall, a great recipe that I will definitely make ag
Thad Eley
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy hollandaise sauce and the crunchy bread crumbs. The broccoli was cooked perfectly, and the whole dish was just delicious.
Morshed Babu
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The hollandaise sauce was especially good, and the toasted bread crumbs added a nice touch. I would definitely recommend this recipe to others.
Pci Polapien
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The hollandaise sauce was amazing, and the toasted bread crumbs added a great texture. I'll definitely be making this again.
Brushyaxis 4058
[email protected]This was a delicious and elegant dish. The hollandaise sauce was smooth and flavorful, and the toasted bread crumbs added a nice crunch. The broccoli was cooked perfectly, and the entire dish came together beautifully.
Fahmi Amin
[email protected]This dish is a winner! The hollandaise sauce is to die for, and the broccoli and bread crumbs are the perfect accompaniments. I will definitely be making this again and again.
Martin Manzo
[email protected]I love broccoli, and this recipe is a great way to enjoy it. The hollandaise sauce is rich and creamy, and the toasted bread crumbs add a nice crunch. I also appreciate that the recipe is relatively easy to make.
shai Thapa
[email protected]This was my first time making hollandaise sauce, and it turned out great! The recipe was easy to follow, and the sauce was smooth and flavorful. The broccoli and bread crumbs were also delicious. Overall, a great recipe that I will definitely make ag
Musa Ibrahim
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy hollandaise sauce and the crunchy bread crumbs. The broccoli was cooked perfectly, and the whole dish was just delicious. Will definitely be making this again.
Ngcebo Mngadi
[email protected]I've always been a fan of hollandaise sauce, but this recipe takes it to the next level. The herbs add a wonderful depth of flavor, and the toasted bread crumbs provide a delightful textural contrast. The broccoli was cooked perfectly, and the entire
Zabir Ullah
[email protected]This broccoli with herbed hollandaise sauce and toasted bread crumbs was an absolute delight! The hollandaise sauce was rich and creamy, with a perfect balance of tang and butteriness. The toasted bread crumbs added a delightful crunch and nutty flav