BROCCOLI MUSHROOM SALAD
Make and share this Broccoli Mushroom Salad recipe from Food.com.
Provided by MarieRynr
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Steam vegetables for 3 to 4 minutes.
- Drain and rinse under cold water to stop cooking.
- Drain well.
- Place in a large bowl along with mushrooms and green onions.
- Whisk together dressing ingredients.
- Pour over vegetables.
- Toss well.
- Chill for 6 to 8 hours, stirring occasionally.
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Tuzmal Tuzmal
[email protected]This salad is a great side dish for any occasion.
Basirat Akeju
[email protected]This salad is a healthy and delicious way to enjoy broccoli and mushrooms.
Foday Abu Bakarr Sillah
[email protected]This salad is a great way to get your daily dose of vegetables.
Sha Jalal
[email protected]I love broccoli and mushrooms, so I know I'll love this salad.
Lario Samuels
[email protected]This salad looks delicious! I can't wait to make it.
Mumuni Salifu
[email protected]I'm definitely going to try this recipe!
Agoma Jackline
[email protected]This salad is perfect for a light lunch or dinner.
Victor Alvarez
[email protected]This salad is a great way to use up leftover broccoli and mushrooms.
Kayas Khan
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious. I'll definitely be making it again.
Nour Nour
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of broccoli, but the roasting process really brought out its natural sweetness.
Liezel Sioting
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of broccoli, mushrooms, and red onion. The dressing is light and refreshing.
Rhandzanani Teshney
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted broccoli and mushrooms have a great smoky flavor and the dressing is the perfect balance of tangy and creamy.
Tasmia Abbasii
[email protected]This broccoli mushroom salad was a hit at my last potluck! Everyone loved the unique and flavorful combination of roasted broccoli and mushrooms, topped with a tangy dressing.