BROCCOLI POTATO KUGEL
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Provided by Mirj2338
Categories Potato
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and cut in half.
- Boil until almost soft enough to mash.
- Add broccoli florets and boil until somewhat soft.
- Drain everything and mash well.
- Add milk and mix well.
- It will be somewhat soupy.
- Add beaten eggs and matzo.
- Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #potatoes #vegetables #jewish-ashkenazi #oven #european #potluck #holiday-event #kosher #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #passover #low-in-something #broccoli #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Hamza Tariq
[email protected]This kugel is the perfect side dish for any meal. It's hearty, flavorful, and always a crowd-pleaser.
joseph weiss
[email protected]I've never made kugel before, but this recipe was so easy to follow. It turned out great!
Cadde Maanka
[email protected]This kugel is so easy to make, and it's a great way to use up leftover potatoes and broccoli.
Zihad Zihad
[email protected]I'm not a big fan of broccoli, but I loved this kugel. The potatoes and cheese balanced out the flavor of the broccoli perfectly.
Abid Ali Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nick Sullivan
[email protected]I've made this kugel several times and it's always a hit. It's a great dish to serve for brunch, lunch, or dinner.
Julisa Locklear
[email protected]I love the crispy crust on this kugel. It's the perfect contrast to the soft and tender interior.
cara johnson
[email protected]This kugel is a great make-ahead dish. You can prepare it the night before and then just bake it when you're ready to serve.
Rasheed Nana
[email protected]I'm not a vegetarian, but I love this kugel because it's so packed with vegetables. It's a great way to get your daily dose of veggies.
Op Bro
[email protected]I love that this recipe is so versatile. You can add different vegetables or cheeses to suit your own taste.
Faivre Remi
[email protected]This kugel is the perfect comfort food. It's hearty and filling, and it always makes me feel cozy and warm inside.
Md Merazull Islam Md Meraz
[email protected]I've never been a big fan of kugel, but this recipe changed my mind. It was so flavorful and satisfying.
Birhanu Dejene
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it, even the kids.
hazrat bilal
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the grated onion, which gave the kugel a nice savory flavor.
LaPortia Gumede
[email protected]I've made this kugel several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday gatherings.
M Shakeel Shareef
[email protected]This broccoli potato kugel was a hit with my family! The flavors of the broccoli, potatoes, and cheese blended perfectly, and the texture was just right - crispy on the outside and tender on the inside.