BROCCOLI QUICHE MUFFINS
"I like to keep a batch of these quiche like muffins in the freezer-it's handy to warm them in the microwave when time is short," comments Cindy Hrychuk from Gilbert Plains, Manitoba. "These muffins are great for breakfast, lunch or a quick snack."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Combine the broccoli, onion, ham and cheese; set aside. In a bowl, beat eggs until frothy. Add oil; mix well. Combine dry ingredients; add to the egg mixture just until moistened. Fold in broccoli mixture. , Fill greased muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 134 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 216mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Ch Shahab Ali
[email protected]These muffins were delicious! I loved the combination of broccoli and cheese.
Omoiroro Joseph
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some more milk or cream next time.
Ac ac
[email protected]These muffins were a great way to use up some leftover broccoli and cheese. They were quick and easy to make, and they tasted great!
Kulani cliff Nkuna
[email protected]These muffins were a bit too salty for my taste, but they were still pretty good.
Yvonne Trivett
[email protected]These muffins were amazing! I've never had quiche before, but I'll definitely be making these again.
Almina Kawsar Almina Kawsar
[email protected]These muffins were a bit bland for my taste, but they were still a good way to get some veggies in.
Sakil Islam
[email protected]I loved these muffins! They were so light and fluffy, and the broccoli and cheese filling was perfect.
Trimurti 2052
[email protected]These muffins were a bit too eggy for my taste, but they were still pretty good.
Pierre Collins
[email protected]I'm not a big fan of quiche, but these muffins were actually really good. I'll definitely be making them again.
Abiyola Austin
[email protected]These muffins were a great way to use up some leftover broccoli. They were quick and easy to make, and they tasted great!
George Himes
[email protected]Not bad, but not great either.
AIMTIN BLOG 2
[email protected]Delicious and nutritious! I'll be making these again for sure.
Khan KHab
[email protected]Meh.
Marven Bergonje
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're a healthier option than traditional quiche.
August J Mentoor
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more milk or cream next time.
Aliasgher Ali asgher
[email protected]I made these quiche muffins for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, and the broccoli and cheese filling was delicious.
Malakye Carlisle
[email protected]These broccoli quiche muffins were incredible! They were super easy to make and the perfect grab-and-go breakfast or snack. I'll definitely be making these again!