BROCCOLI RABE WITH EGGS
Also known as Broccoli Raab or Rappini. Any way us spell it, it's my favorite veggie! Use sweet or hot sausage in this dish.
Provided by Antifreesz
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash,cut into 2 inch pieces and blanch broccoli rabe in boiling water.
- Drain.
- Remove casings from sausage and cut into small pieces and cook till done.
- Add mushrooms and garlic saute until lighty brownd.
- Add broccoli rabe and cook for 2 minutes.
- Beat eggs and add to pan.
- Cook over medium/high heat till eggs are done.
- Sprinkle cheese over and serve.
Nutrition Facts : Calories 563.8, Fat 42.4, SaturatedFat 16.1, Cholesterol 298.3, Sodium 1618.7, Carbohydrate 8.4, Fiber 0.7, Sugar 2.6, Protein 36.1
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Ezedinachi Gabriel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious!
nayon Paul
[email protected]I love that this recipe can be made in one pan. It's so easy to clean up afterwards!
henry oheneba
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for a healthy and satisfying lunch.
Paul Doering
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Gohar Abbas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and eggs, and they don't even realize they're eating something healthy.
Thomas Jake belt
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Sk jihad lslam
[email protected]This dish is a great source of vitamins and minerals. Broccoli rabe is packed with vitamins A, C, and K, and eggs are a good source of protein and choline.
dcboy
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. The bitterness of the broccoli rabe was mellowed out by the eggs and the lemon zest.
Esther Glover
[email protected]This dish is a great way to use up leftover broccoli rabe. I usually have some leftover from making other dishes, and this is a perfect way to use it up.
AYANBUTT Butt
[email protected]I love that this recipe is so versatile. I've made it with different types of greens, such as spinach and kale, and it's always delicious.
saeeda yousuf
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under 30 minutes, and it turned out great!
Nkosiyethu Ndlovu
[email protected]I'm always looking for new and exciting ways to cook broccoli rabe, and this recipe definitely fits the bill. The combination of broccoli rabe and eggs is surprisingly delicious, and the lemon zest adds a nice brightness.
Shonda Harrison
[email protected]This dish was a hit with my friends! I served it as a side dish at a dinner party, and everyone raved about it. The broccoli rabe was crispy and flavorful, and the eggs added a nice richness.
Onyedaka Esthre
[email protected]I've never cooked with broccoli rabe before, and I'm so glad I tried this recipe. The result was delicious! The broccoli rabe was tender and flavorful, and the eggs were cooked perfectly.
Nomi Hazarwal
[email protected]This is one of my family's favorite dishes! I love the bitterness of the broccoli rabe balanced with the richness of the eggs. It's also a great way to get your daily dose of vegetables.