BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE
Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.
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Sobia Hussain Wahab
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Danna Gomez
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I will definitely be making it again.
Abeeha Fahad
[email protected]I followed the recipe exactly and my dish turned out perfectly. I would definitely recommend this recipe to others.
Mr Raaz
[email protected]This dish was a bit too oily for my taste.
Md FOYSOL Ahmed
[email protected]I'm not a big fan of broccoli rabe, but I thought this dish was pretty good. The garlic and cheese really helped to improve the flavor.
Ns Tahmid YT
[email protected]I'm allergic to garlic, so I substituted shallots. The dish still turned out great!
Moon Siren
[email protected]I served this dish with grilled chicken and it was a perfect combination.
Prayush Sapkota
[email protected]This dish is a great way to use up leftover broccoli rabe. It's also a healthy and delicious side dish.
Sanjay Lama
[email protected]I thought the dish was a bit bland. I would have liked more garlic and cheese.
Ru wi Bea
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Jeremy Marrufo
[email protected]I'm not sure what went wrong, but my broccoli rabe turned out mushy. I think I cooked it for too long.
Tahmina Islam
[email protected]I added a little bit of red pepper flakes to give the dish a bit of a kick. It was delicious!
Larry jizzy
[email protected]This is a great side dish for any Italian meal. It's simple to make and always a crowd-pleaser.
Ysnazzy Michael
[email protected]I was hesitant to try this dish because I'm not a big fan of bitter greens, but I'm so glad I did! The broccoli rabe was cooked perfectly and the bitterness was subtle and not overpowering.
Lindsay Johnson
[email protected]I've made this dish several times now and it's always a hit! My family loves the garlicky flavor and the crispy texture of the broccoli rabe.
Emihle Martin
[email protected]This broccoli rabe dish was a delight! The flavors of the garlic, pecorino romano cheese, and broccoli rabe came together perfectly. I especially enjoyed the slight bitterness of the broccoli rabe, which was balanced out by the sweetness of the garli