BROCCOLI RABE WITH SUN-DRIED TOMATOES
Sun-dried tomatoes add subtle sweetness that balances out the bite of broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Discard tough ends of broccoli rabe, and cut remainder into 1 1/2-inch lengths. Rinse, shake off excess water, but do not dry.
- In a 5-quart saucepan with a tight-fitting lid, heat 1 tablespoon oil over medium heat; swirl to coat bottom of pan. Add garlic; cook, stirring, until golden, about 1 minute.
- Add rinsed broccoli rabe (with water still clinging to leaves). Sprinkle with sugar; cover and cook until wilted, 5 to 6 minutes. Toss with sun-dried tomatoes, vinegar, and remaining 2 teaspoons oil. Season with salt and pepper.
Nutrition Facts : Calories 150 g, Fat 7 g, Fiber 5 g, Protein 8 g
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Isabel carrillo
[email protected]This is my favorite way to cook broccoli rabe. It's so flavorful and easy to make. I always add a little bit of garlic and red pepper flakes to give it a bit of a kick.
Sharjeel abbasi
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
SARAH kabuki
[email protected]This dish was delicious and healthy. The broccoli rabe was cooked perfectly and the sun-dried tomatoes added a nice sweetness. I will definitely be making this again!
Kerina Chikupo
[email protected]I'm not a big fan of broccoli rabe, but this recipe was actually pretty good. The sun-dried tomatoes helped to balance out the bitterness of the broccoli rabe.
Footohisharah Saber
[email protected]This recipe was easy to follow and the dish turned out great! I served it with pasta and it was a hit with my family.
Ahmad Ullah
[email protected]This dish was delicious! I loved the combination of broccoli rabe and sun-dried tomatoes. It was a great side dish for my chicken.
Osiane Louis
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes.
Ishrat Ishrat
[email protected]I followed the recipe exactly and the dish turned out great! It was flavorful and easy to make. I will definitely be making this again.
SOORIYA KUMARA SOORIYAHETTI
[email protected]Meh. This recipe was just okay. The broccoli rabe was a bit tough and the sun-dried tomatoes were a bit bland. I wouldn't make this again.
Dhhd Dujd
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe and more sun-dried tomatoes.
Mia Lewis
[email protected]Loved this recipe! The broccoli rabe and sun-dried tomatoes were a perfect match. I added a bit of garlic and chili flakes, and it was even better. Definitely a keeper!
Arshid Ghafoor
[email protected]This recipe was easy to follow and the dish turned out great! The broccoli rabe was tender and flavorful, and the sun-dried tomatoes added a nice tang. I served it with pasta and it was a hit with my family.
Rahul Pamoon
[email protected]This was a delicious and healthy side dish. The broccoli rabe was cooked perfectly, and the sun-dried tomatoes added a nice pop of flavor. I will definitely be making this again!
Audwen Fourie
[email protected]I love broccoli rabe, and this recipe is a great way to prepare it. The sun-dried tomatoes add a nice touch of sweetness and acidity. I also like that this dish is relatively quick and easy to make.
Selena Robles
[email protected]This dish was easy to make and packed with flavor. The broccoli rabe was tender and slightly bitter, while the sun-dried tomatoes added a sweet and tangy note. I served it with some grilled chicken and roasted potatoes, and it was a delicious and hea
Tobiloba James
[email protected]Great recipe! The broccoli rabe and sun-dried tomatoes were a perfect combination. I added a bit of garlic and some Parmesan cheese, and it was even better. Will definitely make this again!
Ayaana Adaam
[email protected]This was my first time cooking broccoli rabe, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the result was delicious! The sun-dried tomatoes added a nice depth of flavor, and the red pepper flakes gave it a bit of a kick.
asif rehman
[email protected]This broccoli rabe with sun-dried tomatoes dish was an absolute delight! The flavors melded together perfectly, creating a savory and satisfying meal. I especially loved the tangy kick from the sun-dried tomatoes, which balanced out the bitterness of