BROCCOLI SALAD

Steps:

• Chop the broccoli into smaller sizes. This only applies of your broccoli is too large to mix in a side salad.
• Chop the red onion into a dice, but not too fine. Keeping the onion slightly chunky will add texture to the salad.
• Roast the walnuts, dry or with oil, in a pan to your preference.
• In the same pan, fry the bacon until crispy.
• In a large mixing bowl, add the mayonnaise, balsamic vinegar, and sugar. Mix this until the consistency, color, and texture is the same.
• To your preference, you can add more balsamic vinegar if you want a tangier dressing.
• Crumble the cooked bacon into the large mixing bowl with the mayonnaise dressing, then add the broccoli, walnuts, raisins, and onions to the bowl.
• Mix well until all the dry ingredients get covered in the dressing.
• Cover the salad in plastic wrap an place in the fridge for at least a couple of hours (1-3 hours) to let the flavors sit. I like to make this salad a day before serving to let the salad sit overnight.
• After resting, the salad is ready to serve!