BROCCOLI SOUFFLE
Provided by Bryan Miller
Categories dinner, main course
Time 35m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter well and chill 8 1 1/4-cup souffle dishes.
- Slice broccoli stalks into 3 or 4 pieces, lengthwise, to speed cooking. Boil in lightly salted water until soft. Drain well.
- Place broccoli in food processor or blender with ricotta. Puree briefly. Add nutmeg, salt, black pepper and cayenne pepper. Puree thoroughly. You should have about 3 cups. Transfer to bowl.
- Add yolks to mixture and blend well with wire whisk. In another bowl whisk whites until they form soft peaks. Fold 1/4 of whites into mixture, then remainder. Do not overwork. Taste for seasoning.
- Place souffle dishes on baking sheet and fill to rim. Before placing in oven run thumb around rim of each to remove any overflow, which could cling and prevent souffle from rising fully. Bake for approximately 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #cheese #eggs #broccoli #brunch #taste-mood
You'll also love
Matt Breymeyer
[email protected]I love this souffle! It's so easy to make and it's always a hit with my family and friends.
Kamal el achhab
[email protected]This souffle is the perfect side dish for any occasion. It's light and fluffy, with a cheesy, flavorful center.
Loretta Nicolle
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
Manasseh Madi Musa
[email protected]This souffle is a bit bland for my taste. I think I'll try adding some more spices next time.
Shakeeb Ahmed
[email protected]I'm not a very experienced cook, but I was able to make this souffle without any problems. It's a great recipe for beginners.
Mercykikata Kikata
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Aaron Washington
[email protected]I love this souffle! It's so easy to make and it's always a hit with my family and friends.
Moha Manaa
[email protected]This is the perfect recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Lanas logic
[email protected]I'm not a fan of souffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffle was light and fluffy, and the broccoli flavor was subtle but present.
Fernando Herrera
[email protected]This souffle is a great way to use up leftover broccoli. I also like to add a handful of chopped spinach for an extra boost of nutrients.
S H Rifat
[email protected]I've made this souffle several times and it always turns out great. I like to add a little bit of chopped bacon to the mixture for extra flavor.
Ricardo Ramirez
[email protected]I followed the recipe exactly and my souffle didn't rise very much. I'm not sure what went wrong.
Emroz Ali
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it. I think I'll try using less cheese next time.
Jackeline Esteban
[email protected]I'm not a huge fan of broccoli, but this souffle was surprisingly good. The cheese and eggs really helped to balance out the flavor of the broccoli.
Neea Sunnari
[email protected]This souffle was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
AnsarJan
[email protected]I was skeptical about making a souffle, but this recipe was so easy to follow and the results were incredible. The souffle was light and fluffy, with a perfect golden crust. I will definitely be making this again.
kaiom vai
[email protected]This is the best broccoli souffle recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Gianni Mafiosi
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover broccoli and it's always a crowd-pleaser.
Jibon Gaming94
[email protected]This broccoli souffle was a hit at our dinner party! It was light and fluffy, with a cheesy, flavorful center. The perfect side dish for any occasion.