BROCCOLI SOUFFLE ROLL
Souffle roll stuffed with broccoli-cheese mixture and topped with creamy cheese sauce. I could eat this at least once a week it's so delicious, and it's so elegant looking! Even people who claim to hate anything vegetarian this this is a superb dish. This comes from "Sunset Vegetarian Cooking."
Provided by ShaGun
Categories Cheese
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam broccoli.
- Preheat oven to 325.
- Line bottom of greased jelly roll pan with foil. Grease and lightly flour foil. Set pan aside.
- Melt butter in 3 quart pan over medium heat. Stir in flour, mustard, and salt. Cook, stirring, until bubbly.
- Gradually pour in 3 cups milk and continue cooking and stirring until sauce is smooth and thickened (8-10 min.).
- Measure out 1 cup of sauce and set aside.
- Separate eggs. Beat yolks lightly and gradually beat in all but 1 cup reserved sauce. Beat egg whites until short, stiff, moist peaks form. Fold into egg yolks mixture. Pour into prepared pan.
- Bake for 35-40 minutes or until soufflé is golden brown and center springs back when lightly touched.
- Meanwhile, in a pan over medium heat, combine 1 cup reserved sauce and 1/2 cup milk. Stir in cheese and cook, stirring until cheese is melted. Sprinkle with more mustard and salt.
- Measure out 1 cup of cheese sauce and combine with broccoli.
- When soufflé is done, immediately invert onto clean towel. Starting at one narrow end, spread broccoli mixture over 3/4 of soufflé. Using towel for support, roll up soufflé to enclose filling. Place, seam side down, on serving platter. (If not serving immediately, place in 200 oven for up to 30 min.) Reheat remaining cheese sauce over low heat and pour over roll.
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Iram Arshad
[email protected]This soufflé roll is a great way to impress your guests.
ArFin SuMon
[email protected]I highly recommend this soufflé roll. It's delicious and easy to make.
bird brain
[email protected]This recipe is a must-try for any broccoli lover.
LAMSAL BIPIN
[email protected]I've made this soufflé roll several times and it always turns out great.
Ziphozonke Shabangu
[email protected]This soufflé roll is the perfect party food. It's easy to make and can be served hot or cold.
Jezarah Styman
[email protected]I'm not a big fan of broccoli, but I really enjoyed this soufflé roll. It was cheesy and flavorful.
Catherine Susa
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Hamza Latif
[email protected]I made this soufflé roll for a potluck and it was a huge hit. Everyone loved it!
DVJ MICH254
[email protected]This soufflé roll is a great way to sneak some vegetables into your kids' diet.
Arslan Naqshbandi
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Atsinafe Odubor
[email protected]This soufflé roll is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Mike McKarge
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious.
Tahir Naheed
[email protected]This recipe is a keeper. I will definitely be making it again.
Anna Mccage
[email protected]I've been making this soufflé roll for years and it never disappoints. It's the perfect side dish for any special occasion.
Jazaib Khan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Niamat Barech
[email protected]I made this soufflé roll for my family and they loved it. It was easy to make and turned out perfectly.
Md.kamrul Hasan Dulal
[email protected]This broccoli soufflé roll was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests raved about it.