BROCCOLI-SPINACH PIE
This is a little different take on the typical spinach pie. This is Jeff Smith's version. I have served this many times and have always gotten compliments. It's pretty easy, for spinach pie. Enjoy!
Provided by LifeIsGood
Categories Spinach
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Saute the onion and green onions in the oil until golden brown.
- Add the broccoli and spinach, and cook for about 5 minutes.
- Stir in the cheese, eggs, chives, dill, parsely and black pepper. Remove from heat to cool a bit.
- Using a pastry brush, butter a 9" x 10" baking dish and begin layering the first 12 phyllo sheets, brushing each with a little butter as you go.
- Drain the excess liquid from the broccoli-spinach mixture and spread it over the 12 layers of phyllo dough.
- Cover this with the remaining 12 phyllo sheets, repeating the buttering process as you add each sheet. You made need to melt a little more butter if you run out.
- Cut the pie into 10 (or more) pieces, using a very sharp pointed knife.
- Bake uncovered for about 1 hour, or until golden brown. You may need to tent this with aluminum foil towards the end of cooking, if the top layer of phyllo is getting too brown.
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Amana Akter
[email protected]This pie is a delicious and healthy way to start your day. I often serve it for breakfast or brunch.
Miya Lozinto moir
[email protected]This pie is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kisitu Arnest
[email protected]This recipe is a great starting point for creating your own unique broccoli spinach pie. Feel free to experiment with different ingredients and flavors.
Pepsi man thy commenter
[email protected]This pie is a great way to use up leftover vegetables. I often add some chopped carrots, celery, or zucchini to the filling.
MICHAEL HAIE
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I often add some chopped bacon or crumbled sausage to the filling.
TheMothang family
[email protected]This pie is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch. It was just as delicious the second time around.
Rachel Gullion
[email protected]I'm not a big fan of quiche, but this pie changed my mind. The filling was creamy and flavorful and the crust was flaky and delicious. I will definitely be making this again.
Osanna Alonso
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Bike Lover
[email protected]I made this pie for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe. I will definitely be making this again.
Pass
[email protected]This pie is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.
Afia AkomAddai
[email protected]I'm a vegetarian and I'm always looking for new recipes. This pie is a great addition to my repertoire. It's easy to make and it's packed with vegetables.
Ria Muluk
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover broccoli and spinach.
Rs RiFaT
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ajomo Onoriode
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Naveedhaider Morio
[email protected]The crust on this pie was a little too thick for my liking, but the filling was delicious. I think I would try using a thinner crust next time.
julius aso
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had added some more cheese or some garlic and onion.
Dylan Ponce
[email protected]I added some chopped mushrooms and sun-dried tomatoes to this pie and it was delicious! I think next time I'll try adding some artichoke hearts as well.
Angelique Ferreira
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
Ashleigh Sims
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly good. The broccoli and cheese really helped to balance out the flavor of the spinach. I would definitely make this again.
Sherrie Morton
[email protected]This broccoli spinach pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.