BROCCOLI-STUFFED ONIONS
To say our broccoli crop is bountiful in summer is putting it mildly - it grows "like crazy" when we have light 24 hours a day for a month or two! I make sure to freeze plenty for this recipe, which makes a unique side dish for dinner when company's coming. My family's happy when these are on the menu.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Peel and halve onions horizontally. Parboil in salted water for 10-12 minutes; drain. Leaving 3/4-in. edges, remove centers. Place onion shells in a greased 1-1/2-qt. shallow baking dish. Chop centers of onions to equals 1 cup. Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into onion shells. In a saucepan, melt butter; stir in flour and salt. Gradually add milk; cook until thick, stirring constantly. Remove from the heat and blend in cream cheese. Spoon sauce over onions. Bake at 375° for 20 minutes. Sprinkle with parsley and additional Parmesan cheese.
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gravycatgirl
[email protected]These stuffed onions are a great way to get your kids to eat their vegetables. The broccoli and cheese filling is a hit with kids, and they don't even realize they're eating onions.
Richard Shimp
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
MD SAWON MIAH
[email protected]These stuffed onions are a great way to sneak some extra vegetables into your diet. My kids loved them, and they didn't even realize they were eating broccoli.
Md. Rifat islam Raiyan
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The stuffed onions were hearty and satisfying, and they were packed with flavor.
Jim McDonald
[email protected]I made these stuffed onions for a party, and they were a huge hit. Everyone raved about how delicious they were.
Insan Nalim
[email protected]I've never made stuffed onions before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Smerika Gurung
[email protected]This recipe is a great way to use up leftover rice. I had some leftover from a takeout order, and it worked perfectly in the stuffed onions.
Muhammad Saeed Saeed
[email protected]I'm not a big fan of onions, but I really enjoyed these stuffed onions. The filling was so flavorful that it masked the onion taste.
Raja Sadaqat
[email protected]These stuffed onions are a great way to get your kids to eat their vegetables. My kids love the broccoli and cheese filling, and they don't even realize they're eating onions.
hassam khan
[email protected]I love that this recipe can be made ahead of time. I often make the stuffed onions in the morning and then bake them for dinner.
Eilidh Davies
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Asif Hassin
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a stir-fry, and it worked perfectly in the stuffed onions.
Mian Xxhani
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The stuffed onions were something different, and they were absolutely delicious.
Oluwaseun Adedayo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the stuffed onions, and they were gone in no time.
Heather Shaw
[email protected]The flavors in this dish were amazing! The broccoli and cheese complemented each other perfectly, and the onions added a nice sweetness.
Asmae Bio
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these stuffed onions without any problems.
Mihiri Mihiri
[email protected]These stuffed onions were a hit with my family! The broccoli and cheese filling was creamy and flavorful, and the onions were perfectly tender. I will definitely be making this dish again.