BROCCOLI-TURKEY SALAD
Steps:
- 1. In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt and pepper. Set aside. 2. Heat a medium-size pot of water to boiling and a large skillet of water to simmering. Add broccoli to boiling water and cook 3 minutes, until tender but still crisp. Drain. Meanwhile, add turkey to skillet of simmering water and poach for 3 to 4 minutes or until cooked through. Remove to a cutting board and cool. 3. While broccoli and turkey cool, stack bacon slices on a paper-towel-lined plate (about 5 slices per layer; paper towels between each layer). Microwave on HIGH for 7 minutes, checking and removing any crisp slices after 5 minutes. Cool slightly, then crumble. 4. Cut turkey into bite-size pieces, then transfer to a large bowl. Add broccoli, bacon, red onion and raisins. Toss with mayonnaise mixture until combined. Serve or refrigerate until serving.
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Sheila Gesare
[email protected]I've made this salad several times and it's always a hit.
Kader Haja
[email protected]This salad is a great way to get kids to eat their vegetables.
Mayra Salvador
[email protected]I'm not a big fan of celery, so I omitted it from this salad. It was still delicious.
SHUAIB BINFORID
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Patrick O'Neill
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
CYLAS 7
[email protected]This salad is a healthy and delicious way to get your daily dose of fruits and vegetables.
Ali Mumtaz
[email protected]I'm always looking for new ways to use broccoli. This salad is a great option.
Anthony Villarreal
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Samson Osigbemeh
[email protected]I served this salad on a bed of mixed greens. It was a light and refreshing meal.
BrandRoot Interior
[email protected]I added a handful of chopped walnuts to this salad for extra crunch. It was a great addition!
Dice Flawless
[email protected]This salad is a great way to use up leftover turkey. I always have some on hand after Thanksgiving and Christmas.
munawar rana
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out just as creamy and delicious.
Sulaiman Idrees
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Faraj Elammari
[email protected]I love the addition of dried cranberries to this salad. They add a touch of sweetness and tartness that complements the other ingredients perfectly.
Hareem Shah
[email protected]This broccoli turkey salad is a delightful dish that is both healthy and satisfying. The combination of broccoli, turkey, and mayonnaise creates a flavorful and textured salad that is perfect for lunch or dinner.