BROCCOLI WITH LINGUINE
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure section a couple of months ago and I've made it a number of times since then! My mum always saves recipes in the papers that she thinks I'll like... Thanks mum!
Provided by Lorelle in Australia
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 100°C Place a large serving bowl inside to warm.
- Bring a large saucepan of salted water to boil. Drop in the trimmed broccoli. When the water returns to the boil, cook for 2 minutes exactly and then scoop the broccoli into a colander resting over a mixing bowl.
- Heat the oil in a large heavy-based non-stick frying pan over medium heat. Saute the garlic for a few seconds until it smells gragrand and add the anchovies. Stir with a wooden spoon until th eanchovies have melted. Tip in the chilli and the reserved broccoli.
- Bring the broccoli cooking water back to the boil and drop in the pasta. It will take just 2-3 minutes to cook.
- As soon as the pasta is ready, drain it through the colander now resting in the sink, give it a big shake and then tip it into the frying pan, with the butter and parmesan. Toss well and transfer to the heated serving bowl.
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sajad afshary
[email protected]This is a great recipe for a beginner cook. It's simple to follow and it's hard to mess up.
OLUWADAMILOLA ORIADE
[email protected]I love the fact that this dish is so versatile. You can add different vegetables, meats, or cheeses to it to create a different flavor profile.
Gabriel Perdigao
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it's always a hit.
Masba Rana
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great meatless meal that's still packed with flavor.
padam yadav
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. It's so simple, but it's really delicious.
Horacio Perez
[email protected]I love the addition of Parmesan cheese to this dish. It really takes it to the next level.
Michael Adewale Olubode
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Prollad Raj
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover broccoli.
Ex Bipul T
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Nulu Bady
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Jay mission
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the broccoli taste amazing.
Ayla Gidson
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone raved about the flavor and how easy it was to make.
OG TyleR_ZA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the linguine, and they even asked for seconds!
Beatriz Oliveira (Bia)
[email protected]Broccoli with Linguine was a hit with my entire family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.