BROCCOLI WITH RED ONION AND CUMIN
Number Of Ingredients 9
Steps:
- 1. In a skillet heat the oil over medium heat. Cook the onion and garlic, stirring, until the onion is limp, about 4 minutes. Add the remaining ingredients and cook for 1 minute. Reserve in the pan off heat. 2. Bring a large skillet or wide deep saucepan of water to a boil. Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes. Drain well and transfer to a serving platter or shallow bowl. Spoon the onions on top. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Nahro Photograph
[email protected]I've made this recipe several times and it's always a hit.
M Safyan
[email protected]This dish is a great way to get your daily dose of vegetables.
Its me sehr
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Millie Sheridan rathbone
[email protected]This is a great recipe for a healthy and flavorful side dish.
Joshua Mceachin
[email protected]I made this dish last night and it was so good! The cumin and red onion really complemented the broccoli.
Roswita Musokota
[email protected]This was a quick and easy dish to make, and it was absolutely delicious! The broccoli was cooked perfectly, and the cumin and red onion added a great flavor.
ivan Richards
[email protected]This broccoli dish was a hit! The cumin added a nice warmth and depth of flavor, and the red onion added a bit of sweetness and crunch. I will definitely be making this again.