BROCCOLI WITH RED ONION AND CUMIN
Number Of Ingredients 9
Steps:
- 1. In a skillet heat the oil over medium heat. Cook the onion and garlic, stirring, until the onion is limp, about 4 minutes. Add the remaining ingredients and cook for 1 minute. Reserve in the pan off heat. 2. Bring a large skillet or wide deep saucepan of water to a boil. Add the broccoli and cook, uncovered, until crisp-tender and still bright green, 6 to 7 minutes. Drain well and transfer to a serving platter or shallow bowl. Spoon the onions on top. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Nahro Photograph
nahro60@yahoo.comI've made this recipe several times and it's always a hit.
M Safyan
m96@hotmail.comThis dish is a great way to get your daily dose of vegetables.
Its me sehr
i-sehr@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Millie Sheridan rathbone
s.millie64@gmail.comThis is a great recipe for a healthy and flavorful side dish.
Joshua Mceachin
jm@hotmail.comI made this dish last night and it was so good! The cumin and red onion really complemented the broccoli.
Roswita Musokota
roswita.m@gmail.comThis was a quick and easy dish to make, and it was absolutely delicious! The broccoli was cooked perfectly, and the cumin and red onion added a great flavor.
ivan Richards
ivan-richards25@aol.comThis broccoli dish was a hit! The cumin added a nice warmth and depth of flavor, and the red onion added a bit of sweetness and crunch. I will definitely be making this again.