BROCCOLINI & BALSAMIC VINAIGRETTE
Steps:
- In a large pot, bring 8 cups water and 2 tablespoons salt to a boil. Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. Meanwhile, in a small bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, 1 1/2 teaspoons salt, and the pepper. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are just tender. Drain well and place in a large bowl. Pour enough dressing over the broccolini to moisten and toss well. Splash with at generous squeeze of fresh lemon juice, sprinkle with salt, and serve warm or cold. Choose broccolini that's bright green, with firm, closed florets and firm stalks.
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Junkook Jk
junkook.jk@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Vuyolwethu Ndlondlo
nv92@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
LaFa Magar
l_magar81@gmail.comI'm a vegetarian and this dish is a great meatless option. It's packed with protein and nutrients and it's really satisfying.
Ogechi Assumpta
assumpta-o93@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinaigrette.
Chad Decker
c.d20@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Alan Calvillo
alan_c@gmail.comThis recipe is a great starting point for creating your own variations. I've tried it with different types of vinegar and oils and it's always delicious.
oluwafemi osilaja
oluwafemi.o@yahoo.comI roasted the broccolini instead of pan-frying it and it turned out great. It was still crispy on the outside and tender on the inside.
Md Redoy Chaka
m42@yahoo.comI added some crumbled goat cheese to the top of the broccolini before serving and it was delicious! It added a nice creamy texture to the dish.
Ripon Saha
s-r33@hotmail.comThis recipe is a great way to use up leftover broccolini. I had some leftover from a salad and this was a great way to use it up.
Jaxie Cottrell
cottrelljaxie75@hotmail.comI'm not usually a big fan of broccolini, but this recipe changed my mind. The balsamic vinaigrette really brought out the flavor of the vegetables.
Nassaka Hadijjah
hadijjahn29@yahoo.comI made this dish for a dinner party and everyone loved it! It was a great way to showcase fresh, seasonal vegetables.
Isabella Gonzalez
g.i62@hotmail.frThe broccolini was perfectly cooked and the balsamic vinaigrette was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
gaming see you
g.you66@yahoo.comI've made this recipe several times now and it's always a hit. It's a great side dish for any meal and it's also really easy to make.
Teresah Karanja
t_karanja@yahoo.comThis broccolini with balsamic vinaigrette was an absolute delight! The flavors were so well-balanced and the balsamic vinaigrette really made the dish shine.