BROCCOLINI-CHEDDAR MELTS
Categories Sandwich Cheese Onion Vegetable Broil Steam Lunch Cheddar Broccoli Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 5
Steps:
- Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hhanif Molla
[email protected]I can't wait to try these melts with different kinds of bread. I think they would be great on a sourdough baguette.
Dieynaba Niokane
[email protected]These melts were a great way to use up some leftover broccolini. I'll definitely be making them again.
Dalidali96 Dalidali96
[email protected]I'm not usually a fan of broccolini, but I really liked it in these melts. It was cooked perfectly and had a nice crunch.
RJNILOY NIL
[email protected]These melts were the perfect finger food for my party. They were easy to eat and everyone loved them.
William lone
[email protected]The broccolini added a nice touch of green to these melts. I loved the contrast of colors and flavors.
Dp Taha
[email protected]These melts were so cheesy and gooey. I couldn't get enough of them!
Wolf Mantss
[email protected]I would definitely recommend these melts to anyone looking for a quick and easy meal.
Md Tushar Ahmed Apple
[email protected]These melts were the perfect comfort food on a cold winter day.
Jester LaValla
[email protected]I give these melts two thumbs up!
Michael Gerow
[email protected]Yum!
Saman Abbas
[email protected]Meh.
Shahrukh Haider
[email protected]Overall, I thought these melts were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Kalden Chetty
[email protected]The melts were good, but I found them to be a bit bland. I think I would add some more spices next time.
Ebrima Jallow
[email protected]These melts were a little too greasy for my taste. I think I would try using less butter next time.
Kwanele Dladla
[email protected]I added some sautéed mushrooms to my melts and they were amazing! The mushrooms added an earthy flavor that really complemented the broccolini and cheese.
Lila Rai
[email protected]These were so good! I used a sourdough bread and it was the perfect choice. The melts were cheesy, garlicky, and oh so satisfying.
Alifa Islam
[email protected]I've made these melts several times now and they're always a crowd-pleaser. The broccolini adds a nice touch of bitterness that balances out the richness of the cheese. I highly recommend them!
Ogunmola Feranmi
[email protected]The recipe was easy to follow and the melts were ready in no time. The broccolini was perfectly cooked and the cheddar cheese was melted and gooey. Yum!
Md Piyaskhan
[email protected]Easy to make and oh so delicious! I used a whole wheat bread and it turned out great. My family loved these melts and I will definitely be making them again.
Md Hossain Raju
[email protected]These broccolini-cheddar melts were a hit! The combination of tender broccolini, sharp cheddar, and buttery bread was perfect. I especially loved the crispy edges of the bread.