BROILED COCONUT TOPPING
Number Of Ingredients 5
Steps:
- 1. In small saucepan, melt margarine. Stir in all remaining ingredients. Spread over warm cake.2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. (Watch carefully, mixture burns easily.)Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 150 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 65 mg 3% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 2% * Sugars: 14 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1 Fruit, 2 Fat or 1 Carbohydrate, 2 Fat
Nutrition Facts : Nutritional Facts Serves
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[email protected]I can't wait to try this topping on my next dessert.
Diphee
[email protected]This topping is a must-try for any coconut lover.
Ashley Andre
[email protected]I'm definitely going to be making this topping again and again.
Elizabeth A.
[email protected]This is the best coconut topping I've ever had. It's so easy to make and it's so good.
Kellan Wootton
[email protected]This topping is so delicious, I could eat it by itself!
dinesh maduwantha
[email protected]I love that this topping is made with simple ingredients that I always have on hand.
Lucia mpho Mtembo
[email protected]This is a great recipe for a quick and easy dessert topping. It's perfect for busy weeknights.
Julia Makganye
[email protected]I'm not a big fan of coconut, but I loved this topping. It's not too sweet and it has a nice, toasted flavor.
Nezuka Ghale
[email protected]This topping is so versatile. I've used it on cakes, pies, and even ice cream. It's always a hit.
Saif abbasi
[email protected]I love the combination of coconut and brown sugar in this topping. It's the perfect balance of sweet and nutty.
Katarina Pay
[email protected]This is my new favorite topping for cakes and pies. It's so easy to make and it adds a delicious, tropical flavor.
On L
[email protected]I was pleasantly surprised by how well this topping worked. It's a great way to use up leftover coconut and it's a nice change from the usual chocolate or vanilla frosting.
Isreal Oluwafemi
[email protected]This coconut topping is a game-changer! It's so easy to make and adds a delicious, toasted flavor to any dessert.