BROILED EGGPLANT ROLLS WITH GOAT CHEESE AND TOMATO
Categories Cheese Tomato Vegetable Appetizer Broil Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a first course
Number Of Ingredients 6
Steps:
- Working with 4 inner eggplant slices, reserving the remaining slices for another use, rub the salt into both sides of each slice and let the eggplant drain in a colander for 10 minutes. Rinse the eggplant and pat it dry. Brush both sides of each eggplant slice with the oil and on a baking sheet broil the eggplant under a preheated broiler about 3 inches form the heat for 3 to 4 minutes on each side, or until it is golden and tender. Spread the goat cheese on the eggplant, top it with the tomato, and sprinkle the tomato with the parsley. Beginning with a short side roll up the slices.
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Kelvin Tobiah
[email protected]These eggplant rolls are a great way to use up leftover eggplant. They're also a healthy and delicious meal.
Kashi Megastar
[email protected]I've made these eggplant rolls several times and they're always a hit. They're easy to make and the flavor is amazing.
Tayyiba Khan
[email protected]These eggplant rolls were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit.
NarayanYadav Yadav
[email protected]I love eggplant and these rolls were a great way to enjoy it. The goat cheese and tomato filling was a perfect complement to the eggplant.
Aaron mejia
[email protected]I'm always looking for new vegetarian recipes and this one didn't disappoint. The eggplant rolls were delicious and easy to make. I will definitely be making these again.
W M KURULUS USMAN
[email protected]I made these eggplant rolls for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
basharatali basharatali
[email protected]I followed the recipe exactly and the eggplant rolls turned out perfectly. The goat cheese and tomato filling was delicious and the eggplant was cooked to perfection.
Shadow297 man
[email protected]These eggplant rolls were a bit more work than I expected, but they were worth it. The flavor was amazing and they looked really impressive on the plate.
Kelly Smith
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm glad I did! The eggplant was cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Samuel Olawale
[email protected]This recipe was easy to follow and the results were delicious. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making these again.
Vunene Silaula
[email protected]I made these eggplant rolls for my vegetarian friends and they loved them. The goat cheese and tomato filling was creamy and flavorful, and the eggplant was cooked perfectly.
Jamear Jones
[email protected]These eggplant rolls were a hit at my dinner party! The combination of goat cheese, tomato, and eggplant was perfect, and the broiling gave them a nice crispy texture.