BROILED EGGPLANT WITH PROVOLONE
Provided by Tony DiSalvo
Categories Cheese Appetizer Side Broil Vegetarian Parmesan Eggplant Bon Appétit
Yield 4 SIDE-DISH SERVINGS
Number Of Ingredients 7
Steps:
- Lightly oil heavy large baking sheet. Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet. Sprinkle rosemary and oregano over. Let stand at room temperature 30 minutes.
- Preheat broiler. Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Preheat oven to 450°F. Top each eggplant slice with 1 rounded tablespoon sauce. Place 1 provolone slice atop each eggplant round and trim to fit. Sprinkle each with 1 tablespoon Parmesan. Bake until cheeses melt and eggplant is heated through, about 5 minutes.
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Begam Sahevaa
[email protected]I made this dish for a party and everyone loved it. The eggplant was cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
Oghenero Blessing
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and the cheese is melted and bubbly. I will definitely be making this again.
eyram Cudjoe
[email protected]I've made this recipe several times and it's always a hit! The eggplant is cooked to perfection and the cheese is melted and gooey. I love the smoky flavor that the broiler adds to the eggplant. This dish is perfect for a light lunch or dinner.
Kanwal TV
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is tender and flavorful, and the provolone cheese adds a nice salty flavor. I served it with a side of roasted vegetables and it was a delicious meal.
Bongza Myeni
[email protected]This is a great recipe for summer eggplant. The eggplant is tender and flavorful, and the cheese is melted and bubbly. I love the smoky flavor that the broiler adds to the eggplant.
Md. Ridoy Ahmed
[email protected]I made this dish for a party and everyone loved it. The eggplant was cooked perfectly and the cheese was melted and gooey. I highly recommend this recipe.
shane mclaughlin
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and the cheese is melted and bubbly. I will definitely be making this again.
Wizzy Doom
[email protected]I've made this recipe several times and it's always a hit! The eggplant is cooked to perfection and the cheese is melted and gooey. I love the smoky flavor that the broiler adds to the eggplant. This dish is perfect for a light lunch or dinner.
Siyam Ahead
[email protected]This dish is a great way to use up leftover eggplant. The eggplant is tender and flavorful, and the provolone cheese adds a nice salty flavor. I served it with a side of roasted vegetables and it was a delicious meal.
Angelo R
[email protected]Tried this recipe last night and it was a huge success! The eggplant was tender and flavorful, and the cheese was melted and bubbly. The whole family loved it. Will definitely be making this again!
Pat Mngadi
[email protected]This recipe is a keeper! The eggplant is cooked to perfection and the cheese is melted and gooey. I added some fresh basil and oregano, and it was the perfect touch. This dish is perfect for a light lunch or dinner.
Smart Dibiaumuotu.
[email protected]I love this recipe! It's so easy to make and it's always a hit. The eggplant is cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe.
Kitsune Reaper
[email protected]This recipe is a great way to use up summer eggplant. The eggplant is tender and flavorful, and the provolone cheese adds a nice salty flavor. I served it with a side of roasted vegetables and it was a delicious meal.
carolyn baker
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The eggplant was cooked to perfection and the cheese was melted and gooey. I highly recommend this recipe.
Levi Iphone
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and the cheese was melted and bubbly. I will definitely be making this again. Thanks for sharing!
farhan rashka
[email protected]Made this dish last night and it was a hit! My family loved it. The eggplant was cooked to perfection - soft and smoky. The provolone cheese melted perfectly and added a creamy, salty flavor. Definitely going to make this again!
pk Shikder
[email protected]This broiled eggplant is incredible! The eggplant is tender and flavorful, and the provolone cheese is melted and gooey. I added some fresh basil and oregano, and it was the perfect touch. My new favorite way to cook eggplant. Thanks for sharing the