BROILED FISH
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high.
- Sprinkle the fish on both sides with salt and pepper.
- Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches. Melt the butter in a small saucepan or small skillet.
- Using a pastry brush, coat the fish liberally with butter.
- Sprinkle the fish neatly and evenly all over with bread crumbs. Dribble the remaining butter over all.
- Place baking dish under the broiler so the fish is about seven inches from the source of heat. Broil five minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 322 milligrams, Sugar 0 grams, TransFat 0 grams
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Amadeo Khan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ahumuza Travor
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best fish he's ever had.
Julian Valin
[email protected]This recipe is a great way to get kids to eat fish. My kids love the lemon-herb butter.
Naveed Writes
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is to die for.
Sunday Olaniran
[email protected]This is one of my favorite ways to cook fish. It's so easy and the results are always delicious.
Haseeba Niaz
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Karina Crittendon
[email protected]This recipe is a great way to cook fish. The fish was moist and flavorful, and the sauce was delicious.
Vaughn Connor
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was divine.
Sandeep Chaudhary
[email protected]This recipe is a keeper! The fish was delicious and the sauce was amazing.
Gerald Gomez
[email protected]I love this recipe! The fish is always cooked evenly and the lemon-herb butter is the perfect finishing touch.
Kathleen Walden
[email protected]This is my new go-to recipe for broiled fish. It's so easy to make and always turns out perfectly.
Noel Szammer
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was flaky and flavorful, and the sauce was light and tangy.
Nabinsky Rimal
[email protected]This broiled fish recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb butter added a delicious flavor.