BROILED LIME SHRIMP
The amount of flavor in this delicious dish is truly amazing. The marinade is so easy but makes the dish great.-Mrs. Fayne Lutz, Taso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Thread shrimp on metal or soaked wooden skewers. Grill, covered over medium heat or broil 3-4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting cooked sides of shrimp frequently with reserved marinade. Serve shrimp over lettuce or cucumbers and sprinkle with red pepper if desired. ,
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M Sanchez
[email protected]I would not recommend this recipe to anyone.
Mehraab Shoro
[email protected]This recipe is a waste of time and ingredients.
Achini Madhushani
[email protected]I followed the recipe exactly and the shrimp were still raw in the middle.
Abrar Dawar
[email protected]This recipe is a bit too spicy for my taste.
Pollob420 Pollob
[email protected]I'm not a fan of lime, so I used lemon juice instead. It was still really good.
Muawiya Sonu
[email protected]This recipe is a great way to get kids to eat seafood.
Cynthia Chinoso
[email protected]I'm allergic to shellfish, so I made this recipe with chicken instead. It was still delicious!
Ktr Ktr
[email protected]I served the shrimp with rice and a side of roasted vegetables.
Candy Thergood
[email protected]This recipe is perfect for a quick and easy weeknight meal.
tiparbazar official
[email protected]The shrimp were a bit bland. I think I'll add some more lime juice and zest next time.
Jane Dumbu
[email protected]I added some chopped cilantro to the marinade and it gave the shrimp a nice fresh flavor.
Bright Johnson
[email protected]This recipe is a great way to use up leftover shrimp.
phina twigyi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sabrina Frenier
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The lime marinade really made all the difference.
Subash thapa
[email protected]The shrimp were a bit overcooked for my taste, but the marinade was delicious.
Sagor Chowdhury
[email protected]I followed the recipe exactly and the shrimp turned out amazing. My family loved it!
solar tron
[email protected]This broiled lime shrimp was a hit! The shrimp were cooked perfectly and the lime marinade gave them a delicious zesty flavor.