BROILED MUSSELS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Wash and scrape the mussels thoroughly under cold running water and remove the beards. Put the mussels in a pan, without any water, and heat until the shells open. (Any that remain unopened must be discarded.) Discard the empty shells, and loosen the mussels from the other shells. Arrange the mussels, in the bottom shell halves, in a cooking tray. Mix together the bread crumbs, parsley, garlic, chives, olive oil, salt and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.
- Put the mussels under a preheated broiler for just a few minutes to brown the crumb mixture and form a crust over the mussels. Try not to overcook.
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Rebecca Potter
[email protected]This dish was amazing! The mussels were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again and again.
hi
[email protected]This recipe was easy to follow and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to others.
Md fahim miya Md fahim miya
[email protected]I've made this dish several times and it's always a hit. The mussels are always tender and juicy, and the broth is delicious. I like to serve it with a side of crusty bread to soak up all the sauce.
Wayne Dawson
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was flavorful. I would definitely recommend this recipe to others.
Spenser Williams
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili flakes.
Carmela Rose
[email protected]I love this recipe! The mussels are always cooked perfectly and the broth is so flavorful. I like to add a little bit of white wine to the broth for an extra depth of flavor.
Wal Walido
[email protected]This recipe was easy to follow and the mussels turned out great. The broth was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to others.
abc 1
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The broth was flavorful and the mussels were tender and juicy. I served it with a side of crusty bread and it was a hit with my family.
Given Samuel
[email protected]This dish was amazing! The mussels were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again and again.
John Okpame
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the broth was flavorful. However, I found that the recipe was a bit too salty for my taste. I would recommend using less salt next time.
Muhammad Shazaib
[email protected]The mussels were a bit gritty, but the broth was flavorful. I think next time I'll try to clean the mussels more thoroughly before cooking them.
Edgar Eneral
[email protected]This was my first time making mussels and I was pleasantly surprised at how easy it was. The recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
mamun mrida
[email protected]I've made this dish a few times now and it always turns out great. The mussels are always tender and juicy, and the broth is delicious. I like to serve it with a side of crusty bread to soak up all the sauce.
millicent brown
[email protected]These mussels were a hit at my last dinner party! The broth was flavorful and the mussels were cooked perfectly. I'll definitely be making this again.