BROILED OPEN-FACED CRAB-MEAT SANDWICHES
Categories Sandwich Appetizer Broil Quick & Easy Crab Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the muffin halves, mounding it slightly. Sprinkle the sandwiches with Parmesan and broil them under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the tops are golden.
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Rahman Badar
[email protected]Overall, I thought these crab meat sandwiches were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Prodip bala Dip
[email protected]These sandwiches were a bit too messy for my liking. The crab meat kept falling out of the sandwich.
Stephen Livinus
[email protected]I tried this recipe and the crab meat sandwiches turned out perfectly. The bread was crispy and the crab meat was cooked to perfection.
md Almin
[email protected]The sandwiches were good, but I found the topping to be a bit too salty for my taste.
Tebogo Masoko
[email protected]I've made these sandwiches several times now and they're always a favorite. They're easy to make and they're always delicious.
Favour Adepeju
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Astrider Sakala
[email protected]These crab meat sandwiches were a hit! The crab meat was tender and flavorful, and the topping was perfectly cheesy and bubbly.