BROILED PEACHES WITH COOKIE-CRUMB TOPPING
Categories Fruit Dessert Broil Quick & Easy Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.
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Toetu Sevia
[email protected]These peaches were a bit too soft for my taste, but I still enjoyed them. The topping was delicious and the peaches were perfectly cooked. I would recommend this recipe to anyone who loves soft desserts.
Tylor Greene
[email protected]These peaches were the perfect combination of sweet and tart. The topping was delicious and the peaches were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Samuel Owen
[email protected]These peaches were a bit too tart for my taste, but I still enjoyed them. The topping was delicious and the peaches were perfectly cooked. I would recommend this recipe to anyone who loves tart desserts.
Salma sukhi
[email protected]These peaches were absolutely delicious! The peaches were juicy and flavorful, and the topping was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
yasser2228
[email protected]These peaches were a bit too sweet for my taste, but I still enjoyed them. The topping was delicious and the peaches were perfectly cooked. I would recommend this recipe to anyone who loves sweet desserts.
Bablo Prince
[email protected]These peaches were perfect! The peaches were juicy and flavorful, and the topping was crispy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Jashim Happy
[email protected]These peaches were a bit too soft for my taste, but the topping was delicious. I would recommend broiling them for a shorter amount of time next time.
Badge 99 TG
[email protected]The topping was a bit too dry for my taste, but the peaches were delicious. I would recommend adding some butter or oil to the topping before baking it.
Theo Gaelebale
[email protected]These peaches were a bit too tart for my taste, but the topping was delicious. I would recommend using a sweeter peach variety next time.
Cartel Tello
[email protected]The peaches were a bit bland, but the topping was delicious. I would recommend adding some spices to the peaches before broiling them.
Wayon Brown
[email protected]These peaches were a bit too sweet for my taste, but the topping was delicious. I would recommend using a less sweet peach variety next time.
Emmanuel Trust
[email protected]I'm not usually a fan of peaches, but these broiled peaches with cookie crumb topping were amazing! The peaches were perfectly caramelized and the topping was the perfect combination of sweet and crunchy. I will definitely be making these again.
Jessica Camoos
[email protected]These peaches were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. The peaches were juicy and the topping was crispy. I will definitely be making these again!
Anup Dhakal
[email protected]I made these peaches for a summer party and they were a huge hit! Everyone loved the combination of the sweet peaches and the crunchy cookie crumb topping. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
annemarie mcbeth
[email protected]These broiled peaches were a delightful treat! The cookie crumb topping added a perfect balance of sweetness and crunch. The peaches were juicy and flavorful, and the topping was perfectly crispy. I will definitely be making these again!