BROILED PORK TENDERLOIN RECIPE - (3.7/5)
Provided by jeaninemg
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and baking soda, and rub the tenderloin with the mixture. Put in a disposable aluminum pan that will be reflective to the sides of the tenderloin. Put the pan in the oven, and increase heat to broil. Cook until the meat is 129 degrees internally. Remove and let it rest 10 minutes before slicing and serving.
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Sirin Sultana
[email protected]This pork tenderloin was a hit at my dinner party.
Barakat Delivery
[email protected]It's hard to believe that this dish is so simple to make.
Carol Beth Roten
[email protected]I would recommend this recipe to anyone.
Walter Russell
[email protected]I'm definitely going to try this recipe again.
G Panra
[email protected]This is a great recipe for a special occasion.
Uzmaasif Paracha
[email protected]The leftovers were even better the next day.
Lakay EPPZ V
[email protected]I cooked this in the oven instead of broiling it, and it turned out just as well.
Lisa Bruner
[email protected]I added some vegetables to the marinade, and they turned out great.
Siamisang gaetshwane
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Mr Truck Driver
[email protected]I wasn't a huge fan of the marinade, but the pork was still tender and juicy.
Evelyn R
[email protected]The cooking time was a little too long for my taste, but the flavor was still great.
Malik Usama
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly.
Allahdeto Chandio
[email protected]So easy and delicious! I'll definitely be making this again.
Lariah Morgan
[email protected]I've made this recipe several times, and it's always a hit.
Adams kofi Dzidzornu
[email protected]I was a little skeptical about the marinade at first, but it turned out to be amazing.
Mr. Cruxz FF
[email protected]My family loved this recipe, and it's definitely going into my regular rotation.
codey dean
[email protected]This pork tenderloin was incredibly tender and juicy. The marinade added a ton of flavor, and the cooking time was perfect.