BROILED TOFU WITH MISO (TOFU DENGAKU)
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Provided by Elizabeth Andoh
Categories Side Broil Vegetarian Quick & Easy Tofu Healthy Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 (small plate or hors d'oeuvre)
Number Of Ingredients 6
Steps:
- Pat tofu dry with paper towels, then wrap in fresh paper towels and put in a microwave-safe dish (see cooks' note, below). Microwave at high power 30 seconds. Pour off any liquid and wrap tofu in fresh paper towels. Microwave 1 or 2 more times for 30 seconds each time, pouring off any liquid, until tofu feels firmer.
- Preheat broiler.
- Stir together miso, sugar, and sake in a small saucepan. (If miso mixture is very thick, stir in 1 tablespoon water.) Cook over medium-high heat, stirring, until bubbling, glossy, and the consistency of ketchup, 1 to 3 minutes.
- Cut tofu in half horizontally and arrange, cut sides up, on a cutting board. Cut each half into 6 squares (pieces might not be perfectly square).
- Arrange tofu on a foil-lined broiler pan, cut sides up, and broil about 2 inches from heat until a crust just forms, 1 to 2 minutes. Remove from oven and spread crusted side of each square with about 3/4 teaspoon miso mixture. Broil until tops are just bubbling and starting to color, 1 to 2 minutes. Transfer to a plate. Skewer each square with 1 two-pronged pick or 2 parallel straight picks. Sprinkle with seeds.
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Hajirah Namulawa
h82@hotmail.co.ukThis was a nice change of pace from my usual tofu recipes. The miso glaze added a lot of flavor, and the tofu was cooked perfectly. I would definitely make this again.
Rasha Mikhaeil
m.r69@yahoo.comThis dish is a great way to show off the versatility of tofu. It's crispy, flavorful, and packed with umami. I served it with a side of rice and vegetables, and it was a hit with the whole family.
Ivandra Klein
kleini@gmail.comThis recipe is a great way to introduce your family to tofu. It's easy to make, and the miso glaze is flavorful and umami-rich. I served it with rice and a side of vegetables, and it was a hit with the whole family.
James e Richadson jr
j53@yahoo.comThis dish was easy to make and very tasty. The tofu was crispy on the outside and tender on the inside, and the miso glaze was flavorful and savory. I served it with rice and a side of vegetables, and it was a hit with the whole family.
jerrica
jerrica@gmail.comThis recipe is a great way to use up leftover tofu. It's also a good option for a quick and easy weeknight meal. I served it with rice and a side of vegetables, and it was a hit with the whole family.
joe spepe
sj@hotmail.comThis dish is a great way to show off the versatility of tofu. It's crispy, flavorful, and packed with umami. I served it with a side of rice and vegetables, and it was a hit with the whole family.
Beanos
beanos23@yahoo.comThis recipe is a great introduction to Japanese cuisine. The miso glaze is flavorful and umami-rich, and it pairs perfectly with the crispy tofu. I served it with rice and a side of vegetables, and it was a hit with the whole family.
Jubayelislam Jubayelislam
jubayelislamjubayelislam@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover tofu, and it's also a good option for a quick and easy weeknight meal.
Manu Manu
manu.manu91@gmail.comThis dish was easy to make and very tasty. The tofu was crispy on the outside and tender on the inside, and the miso glaze was flavorful and savory. I served it with rice and a side of vegetables, and it was a hit with the whole family.
Angelica Nino
an80@yahoo.comI'm not a huge fan of tofu, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The tofu was crispy and flavorful, and the miso glaze was delicious. I will definitely be making this again.
Mx Arfat
m-a82@hotmail.comThis was a nice change of pace from my usual tofu recipes. The miso glaze added a lot of flavor, and the tofu was cooked perfectly. I would definitely make this again.
Emmanuella Amankwah
amankwah-e23@yahoo.comI love the combination of flavors in this dish. The miso glaze is sweet, savory, and umami-rich, and it pairs perfectly with the crispy tofu. I also appreciate that this recipe is relatively healthy, as it's made with simple, wholesome ingredients.
Sakina Ali
ali72@yahoo.comThis dish is a great way to use up leftover tofu. It's also a good option for a quick and easy weeknight meal. I served it with rice and a side of vegetables, and it was a hit with the whole family.
Bassybuk Enterprises
e.b60@yahoo.comI followed the recipe exactly, but my tofu didn't turn out as crispy as I would have liked. It was still tasty, but I think I'll try cooking it for a few minutes longer next time.
Qaisar Abbas Rahber
rahber81@hotmail.comThis was my first time making tofu, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the end result was delicious. The tofu was crispy and flavorful, and the miso glaze was the perfect complement. I will defini
Fernanda Ramos
framos@yahoo.comI've made this dish several times now, and it's always a winner. It's so easy to make, and the results are always delicious. The tofu is crispy on the outside and tender on the inside, and the miso glaze is flavorful and umami-rich. I highly recommen
Anam malik
malik@gmail.comThis broiled tofu with miso is an absolute delight! The tofu is perfectly cooked, with a crispy exterior and a tender, flavorful interior. The miso glaze is rich and savory, with a hint of sweetness. I served it with rice and steamed vegetables, and