BROILED ZUCCHINI WITH ROSEMARY BUTTER
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 94mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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James Chikoore
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The zucchini was tender and flavorful, and the rosemary butter was the perfect complement. I'll definitely be making this again.
Mary Serawop
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini and the flavorful rosemary butter. I'll definitely be making this again.
Vincent Gyekye
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the rosemary butter. I'll definitely be making this again.
Ayanfe Olodumare
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some garlic and lemon zest to the rosemary butter.
Eli Brandt
[email protected]I followed the recipe exactly, but my zucchini was still tough. I'm not sure what I did wrong.
Sherali Khan
[email protected]This dish is a bit bland for my taste. I think it needs some more seasoning.
khan jamali
[email protected]I'm not a fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the rosemary butter was the perfect finishing touch. I'll definitely be making this again.
Saith Aliabad
[email protected]This dish is a great way to use up zucchini from your garden. It's also a healthy and delicious side dish that can be served with a variety of meals.
Cindy Shelton
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is definitely a keeper. It's easy to make and the results are delicious. I'll definitely be making this again.
Dave Klinedinst
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some garlic and lemon zest to the rosemary butter.
Malik Usman
[email protected]I followed the recipe exactly, but my zucchini was still tough. I'm not sure what I did wrong.
Tebza James
[email protected]This dish is a bit bland for my taste. I think it needs some more seasoning.
Aiman Tabarik
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was tender and flavorful, and the rosemary butter was the perfect finishing touch. I'll definitely be making this again.
Sterling King
[email protected]This looks like a great recipe! I love the combination of zucchini and rosemary. I'm definitely going to try this one soon.
Andre Ilunga
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's easy to make and the results are delicious. I'll definitely be adding this to my regular rotation.
Md Rokon Md Rokon
[email protected]This dish is a great way to use up zucchini from your garden. It's also a healthy and delicious side dish that can be served with a variety of meals.
Atif Butt
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special. The zucchini is perfectly cooked and the rosemary butter is divine.
Breanna Lucal
[email protected]OMG! This zucchini dish is amazing. The rosemary butter is the perfect complement to the slightly charred zucchini. I will definitely be making this again and again.
Md Ratul M
[email protected]This was my first time trying broiled zucchini, and I was pleasantly surprised. It was so simple to make, and the results were delicious. The zucchini was perfectly tender, and the rosemary butter gave it a wonderful flavor.
samidu darshana
[email protected]This broiled zucchini with rosemary butter was an absolute delight! The zucchini was tender and flavorful, and the rosemary butter added a touch of elegance. I served it as a side dish with grilled salmon, and it was a perfect complement.