BROKEN WINDOW GLASS CAKE
This comes from the 100 Years of Jello cookbook. It's a beautifully classic recipe that's easy to create as long as you prepare in advance. It was originally called the Crown Jewel Dessert.
Provided by Annelise Friedman
Categories Gelatin Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled (at least 5 hours, but preferably overnight).
- 2. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
- 3. Mix crumbs and butter and press into a 9-inch springform pan.
- 4. Cut orange, lime and cherry Jello into 1-inch squares.
- 5. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!
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Danish Bhatti
[email protected]This cake looks delicious!
muunuu muunuu
[email protected]I can't wait to try this recipe.
Jessah Marie
[email protected]This cake is a keeper!
Kasy Kasy
[email protected]I would definitely make this cake again.
Shabir Ahmad Official
[email protected]This cake is definitely a showstopper. It's perfect for a special occasion.
RM BANGLA CHANNEl
[email protected]I had a little trouble getting the cake to set properly, but other than that it was a great recipe.
Chisa Taylor
[email protected]This cake is a bit too sweet for my taste, but overall it's a good recipe.
ozis ogis
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so happy with the results.
Feri Jonga
[email protected]This cake is a little bit time-consuming to make, but it's worth it. The results are stunning.
NxT VybZ
[email protected]I'm not a big fan of cake, but this one is amazing. The flavors are so unique and the texture is perfect.
Boqorada reer Hiraabe
[email protected]This cake is perfect for any occasion.
Daniel Abbey
[email protected]This cake is a work of art! It's so beautiful and delicious.
Cabdulaahi ibraahim
[email protected]I was pleasantly surprised by how much I enjoyed this cake. It's not too sweet and the crust is the perfect balance of crispy and chewy.
Charles Makhubele
[email protected]This cake is so delicious and easy to make. I love the combination of flavors and textures.
Ricky Lyle
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Joshua Wells
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.