BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
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Aiden Pannell
[email protected]This recipe is a keeper! I'll definitely be making this coleslaw again and again.
Irshad Boy
[email protected]I love that this coleslaw is made with fresh pineapple and raisins. It gives it a really unique flavor.
Dost Muhammad
[email protected]This coleslaw is the perfect side dish for any summer cookout.
raim 1765
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. It's so good!
Waqar ali Behrani
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before I need it so that the flavors have time to meld.
Sjsjsj Zuziz
[email protected]I've tried a lot of coleslaw recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and crunchy.
Shimizu Fatima
[email protected]This coleslaw is so easy to make and it always turns out delicious. I highly recommend it.
HD R
[email protected]I love the sweet and sour dressing in this coleslaw. It's the perfect complement to the crunchy cabbage and carrots.
Md,shakib Khan
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends.
Sone
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
Harpreet Singh
[email protected]This recipe is a great way to use up leftover cabbage. I love the addition of pineapple and raisins, they add a nice sweetness to the coleslaw.
Jane Katongo
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Its Malik
[email protected]This coleslaw was a hit at my last summer party! It was the perfect balance of sweet and sour, and the crunchy cabbage and carrots were refreshing and delicious.