BROWN-BUTTER CREAMED WINTER GREENS
Provided by John T. Edge
Categories Milk/Cream Leafy Green Vegetable Side Kwanzaa Bacon Winter Collard Greens Mustard Greens Simmer Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (side dish) servings
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in a heavy medium saucepan over medium heat, then add flour and cook, stirring, 1 minute.
- Add milk in a stream, whisking, then add shallot, bay leaf, and peppercorns and bring to a boil, whisking. Simmer, whisking occasionally, 5 minutes. Strain béchamel sauce through a fine-mesh sieve into a bowl, discarding solids, and cover surface with parchment paper.
- Discard stems and center ribs from greens, then coarsely chop leaves.
- Cook lardons in a wide 6- to 8-quart heavy pot over medium heat, stirring occasionally, until golden-brown but not crisp, about 8 minutes. Transfer to paper towels to drain, then pour off fat from pot and wipe clean.
- Heat remaining 1/2 stick butter in pot over medium-low heat until browned and fragrant, about 2 minutes, then cook onion, stirring, until softened, about 3 minutes.
- Increase heat to medium-high, then stir in greens, 1 handful at a time, letting each handful wilt before adding next. Add béchamel, cream, garlic, red-pepper flakes, 3/4 teaspoon salt, and 1/2 teaspoon pepper and boil, uncovered, stirring, until sauce coats greens and greens are tender, about 10 minutes.
- Stir in lardons, vinegar, and salt and pepper to taste.
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Sofia Gallardo
[email protected]I can't wait to try this recipe. It looks absolutely delicious!
Nura Mbs
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Masoom Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Asad Mobile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sweet flavor of the greens.
Lizy Lebone
[email protected]I love the combination of flavors in this dish. The brown butter, lemon zest, and garlic really complement each other.
YOUR LIKE ME
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]I'm always looking for new ways to cook winter greens, and this recipe is definitely a winner.
Jackson wataka
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Ibtisam Ahmed
[email protected]I'm not a big fan of creamed dishes, but this one is an exception. The brown butter and lemon zest really make it.
GIDEON KERICH
[email protected]This recipe is a great way to use up leftover winter greens. It's also a healthy and delicious side dish.
Allison Crane
[email protected]I added a bit of garlic to the dish and it was even better. Definitely recommend!
Kgadi Sharlotte
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
Jeffery Stephens
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again!
Judith Nyakakye
[email protected]I'm always looking for new ways to cook winter greens, and this recipe is definitely a keeper.
Bhatti Azeem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
orikiriza mathias
[email protected]This is my new go-to recipe for winter greens. It's easy to make and always turns out delicious.
Josseline Gonzalez
[email protected]I'm not usually a fan of winter greens, but this recipe changed my mind! The brown butter and lemon zest really make a difference.
sanan Shah
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone raved about the flavor and how well the ingredients complemented each other.
Zk Bhatti
[email protected]This recipe is a must-try for winter greens lovers! The brown butter adds a nutty flavor that pairs perfectly with the sweetness of the greens. I also love the addition of lemon zest, which brightens up the dish.