BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
Steps:
- 1. Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with cheese.
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EHI OBEN
oben-e@gmail.comThis is the best gnocchi recipe I've ever tried. It's easy to make and it's always a hit with my guests.
MKFM Gaming
g_m76@hotmail.comThis recipe is a bit bland for my taste. I added some garlic and chili flakes to give it a bit more flavor.
Mehmood Akhtar
m_a45@aol.comI'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire.
Shadrack Kyalo
kyalo_s@gmail.comThis recipe is a great way to sneak some extra veggies into your kids' diet. My kids loved the gnocchi and spinach.
Rafiqul hasan
r.h70@aol.comI'm not sure what I did wrong, but my gnocchi turned out gummy. I think I might have overcooked it.
Tiffany Theunissen
tt@gmail.comThis recipe was a bit time-consuming, but it was worth it. The gnocchi was so light and fluffy.
Philip Spicer
philipspicer@yahoo.comI added a bit of grated Parmesan cheese to the sauce and it was delicious. Highly recommend!
mohsin fraz
mohsin@hotmail.comI'm allergic to pine nuts, so I used chopped walnuts instead. They worked just as well.
Emily Patters
emily.patters47@yahoo.comThis recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Stephanie Sallie
ss58@aol.comI'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was cooked perfectly and the sauce was amazing.
KokoJan KokoJan
k_k62@hotmail.frThis is the perfect comfort food recipe. It's warm, hearty, and delicious.
francisco mojica
mojicafrancisco45@yahoo.comThe brown butter sauce was a bit too rich for my taste, but the gnocchi and spinach were delicious.
Foysol Vai
f.v34@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Khaliphile Nosipho
n.k49@gmail.comThe gnocchi was a bit too soft for my liking, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Hossam Tarek
t-hossam44@hotmail.comI love that this recipe uses simple, everyday ingredients. It's a great weeknight meal that's both delicious and healthy.
Priyas 444yt
p_444yt@yahoo.comThe recipe was easy to follow and the ingredients were easy to find. The gnocchi turned out perfectly and the spinach and pine nuts added a nice touch of flavor.
Sandile Norai
norai-s@gmail.comI've tried many gnocchi recipes but this one is by far the best. The combination of crispy gnocchi, wilted spinach, and toasted pine nuts is divine.
G P
g_p@yahoo.comThis brown butter gnocchi with spinach and pine nuts recipe was a hit with my family! The gnocchi was cooked perfectly and the sauce was flavorful and creamy.