This recipe for brown butter sauce comes from "Inspired by Ingredients" by Bill Telepan.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 4 servings
Number Of Ingredients 4
Steps:
- Place vinegar in a large, heatproof bowl.
- Place butter and cream in a small, heavy-bottomed saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and whisk constantly until mixture thickens to consistency of mayonnaise and the milk solids separate out and float to the top, about 5 minutes. Transfer mixture to the bowl of a food processor and process for 20 seconds to break up solids. Return mixture to saucepan and cook over medium-low heat, whisking constantly until it becomes a deep brown, about 3 minutes.
- Add mixture to vinegar (it will foam up). Add salt and swirl bowl to combine; set aside.
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Tam Chao
[email protected]This is my go-to brown butter sauce recipe. It's always a crowd-pleaser.
Aktar Mallick
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Funny 24
[email protected]This sauce is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Quami Billions
[email protected]I've never made brown butter sauce before, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Abdulnasir Abdulnasir
[email protected]This sauce is amazing! I used it on roasted vegetables and it was a hit with my family. Thanks for sharing this recipe!
Rihanna Rocher
[email protected]I'm not a huge fan of brown butter, but this sauce was surprisingly good. It was rich and flavorful, and it paired perfectly with the salmon I served it with.
Preet Suthar
[email protected]The sauce was delicious, but it was a bit too oily for my taste.
Sahib Jan
[email protected]I've tried many brown butter sauce recipes, but this one is by far the best. It's so simple, yet so flavorful.
Drip Eye
[email protected]This brown butter sauce was incredibly easy to make and added a delicious nutty flavor to my chicken. I'll definitely be using this recipe again!