BROWN BUTTER SAUCE WITH LEMON BEURRE MEUNIèRE
Categories Sauce Citrus Dairy Herb Vegetarian Quick & Easy Winter Gourmet
Yield Makes about 5 tablespoons
Number Of Ingredients 4
Steps:
- Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
- Serve sauce immediately.
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Fae
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's so easy to make and it really elevates the flavor of whatever you're serving it with.
Michael Ukwa
[email protected]This sauce is a bit too rich for my taste. I think I would have preferred it with less butter and more lemon juice.
Abdo LeMajestic
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and even pasta. It's always a hit!
Hayle mickael Tilahun
[email protected]I love the nutty flavor that the brown butter adds to this sauce. It's a great way to dress up simple dishes like chicken or fish.
Ishwar Sahani
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and it's delicious on chicken, fish, or vegetables.
Matt Harmus
[email protected]I made this sauce for a special dinner and it was a big hit! Everyone loved the rich, buttery flavor.
Kiyana Jila
[email protected]This sauce was a bit too lemony for my taste. I think I would have preferred it with less lemon juice.
TTV_ CLOUT
[email protected]This sauce is a classic for a reason. It's simple, but so delicious. I love it on fish, chicken, or vegetables.
Sneha Tarafder
[email protected]I've never made a beurre meunière sauce before, but this recipe was so easy to follow. The sauce turned out great and I loved the flavor.
Sn Sohan
[email protected]This is my new favorite sauce for fish! It's so easy to make and it really elevates the flavor of the fish.
Abdulsalaam Saleh
[email protected]The sauce was easy to make and very flavorful. I used it on grilled shrimp and it was delicious. I will definitely be making this sauce again.
Sulueti Misi
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Keisha Dawes
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less butter.
olivia hernandez
[email protected]The sauce was easy to make and very tasty. I used it on grilled salmon and it was perfect. The lemon and butter flavors really complemented the salmon.
Taha Gujjar
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it's a great way to add flavor to simple dishes like chicken or fish.
parves mosaraf Ali
[email protected]This beurre meunière sauce was a hit with my family! The brown butter added a nutty flavor that complemented the lemon and parsley perfectly. I served it over pan-fried tilapia and it was delicious.