BROWN BUTTER SAUCE WITH LEMON BEURRE MEUNIèRE

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Brown Butter Sauce with Lemon Beurre Meunière image

Categories     Sauce     Citrus     Dairy     Herb     Vegetarian     Quick & Easy     Winter     Gourmet

Yield Makes about 5 tablespoons

Number Of Ingredients 4

1/2 stick (1/4 cup) unsalted butter
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 tablespoon chopped fresh flat-leafed parsley leaves

Steps:

  • Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Simmer butter until golden brown with a nutty aroma, about 5 minutes. Remove skillet from heat and immediately add lemon juice, salt, parsley, and pepper to taste, swirling skillet to incorporate (butter will foam).
  • Serve sauce immediately.

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